A natural supplement from Iwate! Organic Fukuchi White 6-clove garlic aged in a 6-clove container! Marukoshi Organic Black Garlic 60g/150g

This premium black garlic is made from the rare "white 6-clove variety" organically grown on our own farm in Iwate Prefecture and carefully aged.

The Fukuchi White 6-Clove variety, known as the king of garlic, is carefully cultivated using organic farming methods that do not rely on pesticides or chemical fertilizers.

This is a masterpiece that has been made with lots of love under a consistent management system from cultivation to processing and aging.

Black garlic, which has been reborn after aging, has almost no pungent smell that is characteristic of raw garlic and has a mellow sweetness similar to that of dried fruit.

This is a natural supplement that can be taken as is after peeling the skin.

Key points of this product

■ Made with the highest quality "Fukuchi White 6-piece variety"

The highest quality brand varieties, native to Aomori Prefecture, are organically grown on our own farm in Iwate Prefecture.

They are characterized by their large size, with an average of 4 to 6 pieces per fruit, and are appealing with their snow-white skin and rich, sweet flavor.

■ Safe cultivation in accordance with organic JAS standards

Marukoshi Co., Ltd.'s organic farming is done in fields where no prohibited pesticides or chemical fertilizers have been used for at least two years before sowing.

During the cultivation period, we do not rely on synthetic chemicals or use genetically modified technology.

■ Quality assurance through consistent in-house management

We manage all processes in-house, from garlic cultivation to processing and aging.

It is packed with the peace of mind of knowing you can see the faces of the producers and a commitment to quality.

■ Nutritional value increases with age

By slowly aging it for about a month in a hot and humid environment, the amount of healthy components such as amino acids, S-allyl cysteine, and GABA increases significantly.

Furthermore, the sugar content rises to over 40 degrees, creating a fruity sweetness.

■ No unpleasant odor

During the aging process, the pungent smell characteristic of raw garlic almost disappears.

You can enjoy it anytime without worrying about bad breath the next day.

How to eat and use

● Eat it as is

Peel the outer skin and eat it as is, just like dried fruit.

The recommended intake is 1 to 2 pieces per day.

● Add an accent to your dishes

It can be used in a variety of dishes, such as a salad topping, a secret ingredient in pasta or curry, or added to dressings.

● Enjoy with wine and cheese

Sweet black garlic goes perfectly with wine and cheese.

It can also be enjoyed as a treat.

Frequently Asked Questions (Q&A)

Q. How much should I eat per day?

A. Please consume 1 to 2 pieces per day.

Although this varies from person to person, excessive intake may cause symptoms such as heartburn, so please be aware of this.

Q. How do I save it?

A. Avoid direct sunlight and store in a cool, dark place with good ventilation.

After opening, we recommend storing in the refrigerator.

Q. Does the distinctive garlic smell bother you?

A. The pungent smell that is characteristic of raw garlic almost completely disappears during the aging process.

You can enjoy it the next day without worrying about the smell.

Q. Why is black garlic black?

A. By aging it for about a month in a hot and humid environment, the sugars and amino acids contained in the garlic undergo the Maillard reaction, causing it to naturally turn black.

No coloring agents or other additives are used.

Marukoshi Co., Ltd.'s Commitment

~Creating new encounters and excitement between people and food~

Marukoshi Co., Ltd. produces and processes agricultural products that are grown organically, based on the philosophy of "creating new encounters and excitement between people and food."

The quality of agricultural products is largely determined by the soil in which they are grown.

The thoughts of the maker are also expressed in the form of "taste" and "safety."

At Marukoshi, we work closely with producers to discuss local soil, water, and fertilizer methods, and provide support for food production.

This organic garlic is grown in the rich natural environment of Iwate Prefecture, starting with soil preparation over a period of more than two years before sowing, without the use of any pesticides or chemical fertilizers.

Each and every grain is filled with our desire for safety and security, as well as our love for our customers.

Enjoy the natural blessings of this additive-free, color-free product to help you stay healthy every day.