This exquisite dish is made from fatty wild mackerel raised in the rich waters of Hokkaido, simply boiled in water to maximize the flavor of the ingredients.
Fresh mackerel caught in Nemuro, the easternmost fishing town on the mainland, is carefully processed by Kaneyoshi, a long-established seafood processing manufacturer founded over 100 years ago.
The retort pouch allows it to be stored at room temperature, so it can be enjoyed as is or heated up for delicious enjoyment.
Because it is simply boiled in water without any unnecessary seasoning, you can directly taste the original flavor and nutrition of the mackerel.
It's so soft that you can eat it whole, even the bones, so it can be enjoyed safely by people of all ages, from children to the elderly.
This dish allows you to easily consume the rich nutrients of blue fish and can be used in a variety of dishes, making it a perfect addition to busy modern dining tables.
Product features and commitment
For those who care about their health, we bring the bounty of Hokkaido straight to your table.
Thanks to a simple boiling method that makes the most of the quality of the ingredients and strict quality control, you can enjoy the full flavor and nutrition of mackerel.
● Made with 100% wild mackerel from Hokkaido
We only use fresh wild mackerel caught off the coast of eastern Hokkaido.
Mackerel raised in the cold, clean waters has firm flesh and is extremely fatty.
The fish is caught at Nemuro Port, close to the fishing grounds, and processed immediately to lock in its freshness.
● The power of nutritious blue fish
Mackerel is a highly nutritious blue fish that is also known as the "sea supplement."
It contains 624mg of DHA (docosahexaenoic acid) and 156mg of EPA (eicosapentaenoic acid), which is said to thin the blood and help prevent arteriosclerosis.
DHA also activates nerve cells in the brain, and is expected to be effective in maintaining memory and preventing dementia.
It contains 22.1g of high-quality protein and plenty of vitamin D, which helps with calcium absorption, and is packed with a balanced range of nutrients essential for maintaining good health.
● Soft even to the bones, safe for children and the elderly
By slowly simmering the meat over a long period of time, it becomes tender even down to the bone.
The whole thing can be eaten, including the bones, which are rich in calcium, making it highly nutritious and safe for people with weak chewing ability to eat.
It is cut into bite-sized slices, so you can simply serve it as is in a bowl to make a delicious dish.
● Maximize the flavor of the ingredients with simple boiling
This is a simple boiled dish made with just salt and water, without any extra seasonings.
Not only can you directly enjoy the original flavor and taste of mackerel, but it can also be easily used in a variety of dishes.
It is perfect for those who prefer light flavors, those who want to limit their salt intake, and those who want to enjoy food seasoned to their liking.
The broth is packed with the flavor and nutrients of the mackerel, so be sure to use it when cooking.
● Perfect size for those living alone
120g (90g solids) is the perfect size for one person to eat as a side dish.
Even if you live alone and find it difficult to eat a whole fish or find cooking a hassle, you can easily enjoy authentic fish dishes just by opening the package.
Since it's a retort pouch, it's convenient because you can eat just one bag whenever you want.
It supports a healthy daily diet without giving up fish dishes.
● Ideal for emergency preparedness and for rolling stock on a regular basis.
It can be stored at room temperature for approximately two years, making it ideal as a disaster preparedness food.
It's very reassuring to know that you can open it and eat it as is, even during a disaster when electricity, gas, and water are cut off.
It is highly nutritious and provides important nutrients such as protein, DHA, and EPA, making it useful for maintaining health in emergencies.
What is Rolling Stock?
● Eat delicious meals as you go, and buy more as you go.
● Prevent expiration dates and ensure fresh food stockpiles at all times
● You can rest assured that you can enjoy the "usual taste" even in an emergency.
● Comes in a set of 3, making it easy to stockpile all at once
Not only during disasters, but also when you are feeling unwell, too busy to go shopping, or too tired to cook, you can quickly prepare nutritious meals.
"There is no need to worry if you are prepared" - Eat delicious food and prepare wisely. That is Kaneyoshi's boiled mackerel.
● Hokkaido HACCP certified for reliable quality
It is manufactured under strict hygiene and quality control systems.
We do not use any preservatives or coloring agents, so it can be safely consumed by everyone from children to the elderly.
Recommended for:
● Health-conscious people who want to easily consume the nutrients of fish
● Those who prefer light flavors and low salt intake
● Families with children or elderly people who have a hard time eating bones
● People who are busy and don't have time to cook
● People who want to enjoy arranging their food
● People looking for disaster preparedness food supplies
● Those looking for a convenient side dish for lunch boxes or as a snack with alcohol
How to eat
● As is
Simply open the package and serve in a bowl to enjoy.
Adding grated daikon radish, ponzu sauce, or ginger soy sauce will enhance the flavor even more.
We also recommend adding a squeeze of lemon for a refreshing taste.
● Warm it up
For boiling water: Bring water to a boil, turn off the heat and heat in the bag for about 2 minutes.
When using a microwave: Always transfer to a heat-resistant container before heating.
Heating it brings out the umami and aroma of the mackerel even more.
● Arrange recipes
·salad
Combine with lettuce, tomatoes, cucumbers, and other vegetables and add dressing for a healthy salad.
・Takikomi gohan (rice cooked with ingredients)
Put it in a rice cooker together with rice and season with soy sauce and sake to create rice cooked with plenty of mackerel flavor.
·pasta
Stir-fried in olive oil and garlic, and used as an ingredient in Japanese-style pasta. Garnished with shiso leaves and green onions.
·miso soup
Add it to miso soup with your favorite vegetables for a nutritious and filling miso soup.
·curry
Add it to your curry to make mackerel curry. The fish's umami adds depth to the curry.
・Tatsutaage
Coat it in potato starch and deep fry it to make a crispy outside and fluffy inside Tatsutaage.
・Nanbanzuke
Marinate it in sweet vinegar with onions, carrots, and green peppers to make a refreshing Nanbanzuke.
・Ochazuke
Place it on rice, garnish with pickled plums and seaweed, and pour hot tea or dashi over it for a refreshing ochazuke.
The broth is packed with important nutrients, so be sure to use it when cooking.
Frequently asked questions
Q1. Are bones really soft?
A1. Yes, the meat is cooked under pressure for a long period of time, which makes it extremely soft even down to the bones, so it can be safely eaten by everyone from small children to the elderly.
Q2. How should I store it after opening?
A2. After opening, store in the refrigerator (below 10°C) and consume as soon as possible.
Q3. Is it seasoned?
A3. It is simply boiled in salt and water. The flavor of the ingredients is brought out, and you can enjoy it as is or season it with your favorite seasonings.
Q4. Does it contain any allergens?
A4. This product contains mackerel. Please be careful if you have allergies.
Q5. There is a white solid object in the bag. Is this okay?
A5. It is made from solidified fats and proteins from mackerel, so there is no problem with the quality and you can eat it with peace of mind.
Q6. How long can it be stored at room temperature?
A6. It can be stored at room temperature for two years from the date of manufacture. Please store it away from high temperatures and direct sunlight.
Note
● When opening the product, the contents may fly out, so be careful not to get burned.
● Be careful not to cut your hands on the cut edge when opening the package.
● When heating in a microwave, be sure to transfer to a microwave-safe container.
● As the product is filled by automatic weight sorting, there may be variations in the parts.
Kaneyoshi, founded over 100 years ago, has been walking hand in hand with the sea of Nemuro.
The history of Kaneyoshi Co., Ltd. dates back to the early Taisho period.
Kaneyoshi began as a fishing business in the rich seas of Nemuro City, Hokkaido, at the easternmost point of the mainland, and has been living alongside the bounty of Nemuro's seas for over 100 years.
In the Showa era, the company developed into a fishing company specializing in salmon, trout, and saury, setting sail from Nemuro Fishing Port to harvest seafood throughout the seasons.
From fishing to processing - the desire to "make fish more accessible"
In 1989, with the desire to make it easier for people across the country to enjoy Nemuro's abundant seafood, the company entered the seafood processing industry.
By handling everything from fishing to processing, we have built a system that can guarantee freshness and reliable quality.
In 2008, we began developing a series of ready-to-eat boiled fish products, with the aim of making it easy for people to eat fish and stopping people from turning away from fish.
We started with simmered saury and gradually expanded the range of fish we served to include sardines, mackerel, scallops, and Atka mackerel.
It has now grown into a long-selling product, with cumulative sales exceeding 20 million packs.
The highest quality ingredients grown in the Nemuro Sea
Nemuro is one of Japan's leading fishing cities, surrounded by three seas: the Pacific Ocean, Nemuro Bay, and the Sea of Okhotsk.
It has long been known as a major landing port for salmon, trout, saury, king crab, and other fish, and is blessed with abundant marine resources.
Kaneyoshi uses seasonal fish caught in Nemuro. Because the fishing grounds are located close to the processing plant, the fish can be processed immediately after being caught, ensuring that the freshness of the fish is preserved in the products.
Traditional techniques and reliable quality
Kaneyoshi's retort simmered food series is characterized by its "softness that allows you to eat even the bones" and "seasoning that brings out the flavor of the ingredients."
The technique of simmering the fish until it is tender even down to the bone, while bringing out the natural flavor of the fish, has been developed through many years of experience and trial and error.
We have also acquired Hokkaido HACCP certification and practice hygiene management based on international standards.We conduct strict quality checks at every stage of the process, from receiving raw materials to shipping the products.
Bringing the bounty of Nemuro's ocean to the dining tables of people all over the country.
With over 100 years of history and tradition, as well as solid technical capabilities, we will continue to create products that are loved by everyone as the "Kaneyoshi brand" from Nemuro, Hokkaido.
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