Tender all the way to the bone! Get calcium, DHA, and EPA! Kaneyoshi Hokkaido Mackerel Braised in Miso, 120g (90g solids), 3-pack

This exquisite dish is made from fatty wild mackerel raised in the rich waters of Hokkaido, simmered in a traditional miso base until tender all the way down to the bone.

Fresh mackerel caught in Nemuro, the easternmost fishing town on the mainland, is slowly simmered in a unique seasoning by Kaneyoshi, a long-established seafood processing manufacturer founded over 100 years ago.

The retort pouch allows it to be stored at room temperature, so it can be enjoyed as is or heated up for delicious enjoyment.

The mildly seasoned meat can be eaten whole, even down to the bone, and can be enjoyed safely by everyone from children to the elderly.

This dish allows you to easily consume the rich nutrients of blue fish, making it a perfect addition to your busy modern dining table.

Product features and commitment

For those who care about their health, we bring the bounty of Hokkaido straight to your table.

Thanks to traditional manufacturing methods and strict quality control, you can enjoy the full flavor and nutrition of mackerel.

Made with 100% wild mackerel from Hokkaido

We only use fresh wild mackerel caught off the coast of eastern Hokkaido.

Mackerel raised in the cold, clean waters has firm flesh and is extremely fatty.

The fish is caught at Nemuro Port, close to the fishing grounds, and processed immediately to lock in its freshness.

The power of nutritious blue fish

Mackerel is a highly nutritious blue fish that is also known as the "sea supplement."

It contains 624mg of DHA (docosahexaenoic acid) and 156mg of EPA (eicosapentaenoic acid), which is said to thin the blood and help prevent arteriosclerosis.

DHA also activates nerve cells in the brain, and is expected to be effective in maintaining memory and preventing dementia.

It contains 22.1g of high-quality protein and plenty of vitamin D, which helps with calcium absorption, and is packed with a balanced range of nutrients essential for maintaining good health.

Soft even to the bones, safe for children and the elderly

By slowly simmering the meat over a long period of time, it becomes tender even down to the bone.

The whole thing can be eaten, including the bones, which are rich in calcium, making it highly nutritious and safe for people with weak chewing ability to eat.

It is cut into bite-sized slices, so you can simply serve it as is in a bowl to make a delicious dish.

Traditional miso flavor with a light and refreshing taste

The traditional miso-based seasoning creates a gentle flavor that brings out the umami of the mackerel.

It has a light, refreshing flavor, making it perfect as a side dish for rice or as a snack with alcohol.

The broth is packed with the flavor and nutrients of the mackerel, so be sure to use it when cooking.

Perfect serving size for those living alone

120g (90g solids) is the perfect size for one person to eat as a side dish.

Even if you live alone and find it difficult to eat a whole fish or find cooking a hassle, you can easily enjoy authentic fish dishes just by opening the package.

Since it's a retort pouch, it's convenient because you can eat just one bag whenever you want.

It supports a healthy daily diet without giving up fish dishes.

Ideal for emergency preparedness and for everyday use as a rolling stock.

It can be stored at room temperature for approximately two years, making it ideal as a disaster preparedness food.

It's very reassuring to know that you can open it and eat it as is, even during a disaster when electricity, gas, and water are cut off.

It is highly nutritious and provides important nutrients such as protein, DHA, and EPA, making it useful for maintaining health in emergencies.

What is Rolling Stock?

This method allows you to enjoy delicious meals as you eat them, and then buy more as you go. It prevents expiration dates and ensures a fresh stockpile of food. You can rest assured knowing you can enjoy the "usual taste" even in emergencies. The set of three makes it easy to stockpile all at once.

Not only during disasters, but also when you are feeling unwell, too busy to go shopping, or too tired to cook, you can quickly prepare nutritious meals.

"There is no need to worry if you are prepared" - Eat delicious food and prepare wisely. That is Kaneyoshi's miso-braised mackerel.

Hokkaido HACCP certified for reliable quality

It is manufactured under strict hygiene and quality control systems.

We do not use any preservatives or coloring agents, so it can be safely consumed by everyone from children to the elderly.

Recommended for:

This product is recommended for health-conscious people who want to easily consume the nutrients of fish, families with children or elderly people who don't like bones, busy people who don't have time to cook, people looking for disaster preparedness food, and people looking for a convenient side dish for bento lunches or a snack to go with alcohol.

How to eat

As it is

Simply open the package and serve in a bowl to enjoy.

Adding grated daikon radish and chopped green onions will enhance the flavor even more.

Warm it up

For boiling water: Bring water to a boil, turn off the heat and heat in the bag for about 2 minutes.

For microwave use: Be sure to transfer to a heat-resistant container before heating.

Heating it brings out the umami of the mackerel and the aroma of the miso even more.

Arranged recipe

Takikomi gohan: Simply add mackerel to the rice cooker together with rice to create takikomi gohan (rice cooked with mackerel) packed with the delicious flavor of mackerel. Pasta: Use it as an ingredient in Japanese-style pasta by mixing it with the broth to create a delicious flavor. Salad: Combine with vegetables such as lettuce and tomatoes for a well-balanced salad. Dashimaki tamago (rolled omelet): Mix shredded mackerel into egg mixture and fry to create a flavorful dashimaki tamago (rolled omelet). Ochazuke: Place mackerel on rice and pour hot tea or dashi over it to create a refreshing ochazuke (rice with tea).

The broth is packed with important nutrients, so be sure to use it when cooking.

Frequently asked questions

Are the bones really soft?

Yes, due to the long period of pressure heating, the meat is extremely soft even down to the bones, so it can be safely eaten by everyone from small children to the elderly.

How should I store it after opening?

After opening, store in the refrigerator (below 10°C) and consume as soon as possible.

Is the miso flavor strong?

We have repeatedly tested the flavor of this product to create a light taste that can be enjoyed by people all over the country.It has a mellow taste that brings out the umami of the ingredients.

Does it contain any allergens?

This product contains soybeans. Please be careful if you have allergies.

There is a white solid object in the bag. Is this okay?

It is made from solidified fats and proteins from saury, so there are no quality issues and you can eat it with confidence.

How long can it be stored at room temperature?

It can be stored at room temperature for two years from the date of manufacture. Please store away from high temperatures and direct sunlight.

Note

When opening, the contents may fly out, so be careful not to burn yourself. Be careful not to cut your hands on the cut edge when opening. When heating in a microwave, be sure to transfer to a microwave-safe container before use. As the contents are filled by automatic weight sorting, there may be variations in the portions.

Kaneyoshi Co., Ltd., founded over 100 years ago, has been walking hand in hand with the sea of Nemuro.

The history of Kaneyoshi Co., Ltd. dates back to the early Taisho period.

Kaneyoshi began as a fishing business in the rich seas of Nemuro City, Hokkaido, at the easternmost point of the mainland, and has been living alongside the bounty of Nemuro's seas for over 100 years.

In the Showa era, the company developed into a fishing company specializing in salmon, trout, and saury.

We set sail from Nemuro Fishing Port and harvest seafood throughout the seasons.

From fishing to processing - the desire to "make fish more accessible"

In 1989, with the desire to make it easier for people across the country to enjoy Nemuro's abundant seafood, the company entered the seafood processing industry.

By handling everything from fishing to processing, we have built a system that can guarantee freshness and reliable quality.

In 2008, we began developing a series of ready-to-eat boiled fish products, with the aim of making it easy for people to eat fish and stopping people from turning away from fish.

We started with simmered saury and gradually expanded the range of fish we served to include sardines, mackerel, scallops, and Atka mackerel.

It has now grown into a long-selling product, with cumulative sales exceeding 20 million packs.

The highest quality ingredients grown in the Nemuro Sea

Nemuro is one of Japan's leading fishing cities, surrounded by three seas: the Pacific Ocean, Nemuro Bay, and the Sea of Okhotsk.

It has long been known as a major landing port for salmon, trout, saury, king crab, and other fish, and is blessed with abundant marine resources.

Kaneyoshi uses seasonal fish caught in Nemuro.

Because the fishing grounds are located close to the processing plant, the fish can be processed immediately after being caught, ensuring that the freshness is preserved in the product.

Traditional techniques and reliable quality

Kaneyoshi's retort simmered food series is characterized by its "softness that allows you to eat even the bones" and "seasoning that brings out the flavor of the ingredients."

The technique of simmering the fish until it is tender even down to the bone, while bringing out the natural flavor of the fish, has been developed through many years of experience and trial and error.

We have also obtained Hokkaido HACCP certification and practice hygiene management based on international standards.

We carry out strict quality checks at every stage, from receiving raw materials to shipping the finished product.

Bringing the bounty of Nemuro's ocean to the dining tables of people all over the country.

With over 100 years of history and tradition, as well as solid technical capabilities, we will continue to create products that are loved by everyone as the "Kaneyoshi brand" from Nemuro, Hokkaido.