Rich in taurine and packed with flavor! Kaneyoshi Boiled Hokkaido Scallops, 65g (40g solids), 3-pack

A simple yet luxurious dish that captures the delicious flavor of baby scallops grown in the pure waters of Hokkaido.

Fresh baby scallops caught in Funka Bay, Hokkaido, are gently seasoned with just salt and stewed until plump and tender.

This safe and secure boiled dish does not contain any additives and maximizes the natural sweetness and flavor of the ingredients.

Enjoy it as is, warm it up, or use it in cooking.

High in protein, low in fat, and packed with nutrients such as taurine, vitamin B12, and zinc, this dish is perfect for busy modern meals.

Product features and commitment

For those who care about their health, we bring the bounty of Hokkaido straight to your table.

Thanks to a simple boiling method that makes the most of the quality of the ingredients and strict quality control, you can enjoy the full flavor and nutrition of scallops.

● High-quality baby scallops from Funka Bay, Hokkaido

Hokkaido's Funka Bay is an ideal environment for scallop farming, with mineral-rich water flowing from the mountains mixing with cold, clear seawater.

The baby scallops that are carefully raised in this area using the hanging farming method are plump and soft, with a rich sweetness and umami flavor.

Each bag contains approximately 10 to 12 baby scallops, each packed with the bounty of the sea.

By processing the fish immediately after it is caught at a processing plant close to the fishing grounds, we are able to lock in its freshness.

● Simple seasoning with only salt

The only ingredients are scallops (from Hokkaido) and salt.

We don't add anything extraneous, and we value the flavor of the ingredients themselves.

Seasoning with only salt brings out the scallops' natural delicate sweetness and seashore aroma.

Since it contains no additives, it can be safely consumed by everyone from small children to the elderly.

It can be easily used in a variety of dishes, and is perfect for those who prefer light flavors, those who want to limit their salt intake, and those who want to enjoy it with their own preferred seasoning.

The broth is packed with the flavor and nutrients of the scallops, so be sure to use the broth when cooking.

● Nutritious and healthy

Baby scallops are an excellent food source that is high in protein and low in fat.

Each bag (65g) contains 9.4g of protein, only 0.1g of fat, and is low in calories at 42kcal.

Perfect for those on a diet or those trying to eat a healthy diet, it's a delicious way to get protein without the guilt.

Additionally, it is rich in nutrients such as taurine, vitamin B12, and zinc.

Taurine is said to support liver function and help recover from fatigue.

Vitamin B12 helps in the formation of red blood cells and is said to help prevent anemia.

Zinc is said to be useful for maintaining immune function, normalizing taste, and improving skin condition.

It also contains a balanced amount of minerals such as B vitamins, magnesium, and potassium, which help with energy metabolism, and is packed with nutrients essential for maintaining good health.

It is truly a "healthy ingredient from the sea" that combines deliciousness and nutrition.

● Perfect size for those living alone

65g (40g solids) is the perfect size for one person to use as a side dish, salad, or pasta topping.

Each bag contains approximately 10 to 12 baby scallops, making it an easy amount to use for cooking for one person.

Even if you live alone and find it difficult to use up all the raw scallops you buy, or if you find the preparation a hassle, you can easily enjoy authentic scallop dishes just by opening the package.

Since it's a retort pouch, it's convenient because you can eat just one bag whenever you want.

You can easily add scallops, a luxury ingredient, to your dinner table at any time.

● Ideal for emergency preparedness and for rolling stock on a regular basis.

It can be stored at room temperature for approximately two years, making it ideal as a disaster preparedness food.

It's very reassuring to know that you can open it and eat it as is, even during a disaster when electricity, gas, and water are cut off.

It is highly nutritious and provides important nutrients such as high-quality protein and taurine, making it useful for maintaining health in emergencies.

What is Rolling Stock?

● Eat delicious meals as you go, and buy more as you go.

● Prevent expiration dates and ensure fresh food stockpiles at all times

● You can rest assured that you can enjoy the "usual taste" even in an emergency.

● Comes in a set of 3, making it easy to stockpile all at once

Not only during disasters, but also when you are feeling unwell, too busy to go shopping, or too tired to cook, you can quickly prepare nutritious meals.

"There is no need to worry if you are prepared" -- Eat well and prepare wisely.

This is Kaneyoshi's boiled scallops.

● Hokkaido HACCP certified for reliable quality

It is manufactured under strict hygiene and quality control systems.

We do not use any preservatives or coloring agents, so it can be safely consumed by everyone from children to the elderly.

Recommended for:

● People who are trying to maintain a healthy diet

● People looking for high-protein, low-calorie foods

● Those looking for safe and secure food without additives

● People who are busy and don't have time to cook

● Those looking for emergency food supplies

● Those who want to easily enjoy high-quality seafood from Hokkaido

● People who want to eat delicious food even while dieting

● People who want to enjoy arranging their food

● Those looking for a convenient ingredient for salads and pasta

How to eat

● As is

Simply open the package and serve in a bowl to enjoy.

Adding wasabi soy sauce, ponzu sauce, or lemon juice will enhance the flavor even more.

● Warm it up

For boiling water: Bring water to a boil, turn off the heat and heat in the bag for about 2 minutes.

When using a microwave: Always transfer to a heat-resistant container before heating.

Heating it up brings out the fluffy texture and the sweetness and aroma of the scallops.

● Arrange recipes

·salad

Combine with lettuce, tomato, avocado, and other vegetables for a healthy seafood salad.

・Pasta (vongole bianco style)

If you use baby scallops instead of clams, the dish will highlight the scallops' elegant sweetness.

Use the broth to enhance the flavor.

・Takikomi gohan (rice cooked with ingredients)

Put them in a rice cooker together with rice and season with soy sauce and sake to create a delicious scallop-flavored rice dish.

・Dashimaki egg

Mix the baby scallops and broth into the egg mixture and bake to create a flavorful rolled omelet.

・Cream stew

If you simmer it with milk or cream, you can get restaurant-style cream stew.

・Stew and gratin

Add it to cream stew or gratin for a luxurious dish.

・Chinese stir-fry

Stir-fry with vegetables and season with oyster sauce for an authentic Chinese dish.

·curry

Perfect as an ingredient in seafood curry

・Fried rice

Stir-fry with eggs and green onions to complete scallop fried rice.

・Ochazuke

Place it on rice, garnish with wasabi and seaweed, and pour hot tea over it for a luxurious scallop chazuke.

The broth is packed with important nutrients, so be sure to use it when cooking.

Frequently asked questions

Q1. How many baby scallops are included?

A1. Each bag contains approximately 10 to 12 baby scallops.

It's a convenient size that can be used directly for salads and pasta.

Q2. How should I store it after opening?

A2. After opening, store in the refrigerator (below 10°C) and consume as soon as possible.

Q3. Is it seasoned?

A3. It is simply boiled in water and salt.

The dish is made to bring out the flavor of the ingredients, and can be enjoyed as is or seasoned with your favorite condiments.

Q4. Does it contain any allergens?

A4. This product contains scallops.

Please be careful if you have allergies.

Q5. How long can it be stored at room temperature?

A5. It can be stored at room temperature for two years from the date of manufacture.

Store away from high temperatures and direct sunlight.

Q6. Is it cooked or raw?

A6. It has been sterilized by pressure heating, so you can eat it as is.

Note

● When opening the product, the contents may fly out, so be careful not to get burned.

● Be careful not to cut your hands on the cut edge when opening the package.

● When heating in a microwave, be sure to transfer to a microwave-safe container.

● As the product is filled by automatic weight sorting, there may be variations in size.

Kaneyoshi, founded over 100 years ago, has been walking hand in hand with the sea of Nemuro.

The history of Kaneyoshi Co., Ltd. dates back to the early Taisho period.

Kaneyoshi began as a fishing business in the rich seas of Nemuro City, Hokkaido, at the easternmost point of the mainland, and has been living alongside the bounty of Nemuro's seas for over 100 years.

In the Showa era, the company developed into a fishing company specializing in salmon, trout, and saury.

We set sail from Nemuro Fishing Port and harvest seafood throughout the seasons.

From fishing to processing - the desire to "make fish more accessible"

In 1989, with the desire to make it easier for people across the country to enjoy Nemuro's abundant seafood, the company entered the seafood processing industry.

By handling everything from fishing to processing, we have built a system that can guarantee freshness and reliable quality.

In 2008, we began developing a series of ready-to-eat boiled fish products, with the aim of making it easy for people to eat fish and stopping people from turning away from fish.

We started with simmered saury and gradually expanded the range of fish we served to include sardines, mackerel, scallops, and Atka mackerel.

It has now grown into a long-selling product, with cumulative sales exceeding 20 million packs.

The highest quality ingredients grown in the Nemuro Sea

Nemuro is one of Japan's leading fishing cities, surrounded by three seas: the Pacific Ocean, Nemuro Bay, and the Sea of Okhotsk.

It has long been known as a major landing port for salmon, trout, saury, king crab, and other fish, and is blessed with abundant marine resources.

Kaneyoshi uses seasonal fish caught in Nemuro.

Because the fishing grounds are located close to the processing plant, the fish can be processed immediately after being caught, ensuring that the freshness is preserved in the product.

Traditional techniques and reliable quality

Kaneyoshi's retort simmered food series is characterized by its "softness that allows you to eat even the bones" and "seasoning that brings out the flavor of the ingredients."

The technique of simmering the fish until it is tender even down to the bone, while bringing out the natural flavor of the fish, has been developed through many years of experience and trial and error.

We have also obtained Hokkaido HACCP certification and practice hygiene management based on international standards.

We carry out strict quality checks at every stage, from receiving raw materials to shipping the finished product.

Bringing the bounty of Nemuro's ocean to the dining tables of people all over the country.

With over 100 years of history and tradition, as well as solid technical capabilities, we will continue to create products that are loved by everyone as the "Kaneyoshi brand" from Nemuro, Hokkaido.