Chewy texture and rich flavor! Organic JAS certified! Ohsawa Organic Brown Rice Mochi (individually wrapped) 330g (8 pieces)

Brown rice mochi is made from 100% organically grown brown rice and has a fragrant, chewy texture.

This is a special product made using rare organic JAS-certified brown rice, carefully prepared using a wooden pestle method.

Individually wrapped, they are easy to store and cook, making them perfect for busy mornings or snack time.

This rice cake is recommended for health-conscious people as it allows you to fully enjoy the rich flavor and nutritional value of brown rice.

Product features and commitment

Organic JAS Certified, Made with 100% Made in Japan Brown Rice

We only use organic brown rice grown in Japan, without the use of any pesticides or chemical fertilizers.

It is made from safe and reliable ingredients that are JAS certified organic.

The outer layer of brown rice is rich in dietary fiber, vitamins, and minerals, making it more nutritious than white rice mochi.

Safe & Trusted Organic Farming

・No Chemical Fertilizers

・No Pesticides

・Not genetically modified

・Organic JAS certified

Traditional Kine-tsuki (Pestle-Pounding) Method

Instead of kneading by machine, it is carefully finished using the traditional method of pounding with a pestle.

This manufacturing method brings out the inherent stickiness and elasticity of glutinous rice, resulting in a smooth, chewy texture.

Each brown rice mochi is made with great care, and the more you chew it, the more the aroma and sweetness of the brown rice spreads.

Convenient individual packaging

It comes in a pack of 8, each individually wrapped so you can take out just the amount you need and cook it.

It is easy to store and keeps freshness.

It is also ideal for people living alone or those who want to enjoy small amounts.

Additive-Free & Simple Ingredients

The only ingredient is organic brown rice.

No additives or preservatives are used.

This brown rice mochi is safe to eat as it preserves the original flavor of the ingredients.

How to Use

Basic Yakimochi

Bake in a toaster, oven, or frying pan, and enjoy simply with kinako (roasted soybean flour), grated daikon radish, or nori soy sauce (seaweed and soy sauce).

This brings out the nutty aroma of brown rice.

Serving Suggestions

・"Shingen Mochi" topped with soybean flour and brown sugar syrup

・"Karami mochi" with grated daikon radish and soy sauce

- Dip it in soy sauce and wrap it in seaweed to make "Isoba-yaki"

・Western style with butter and soy sauce

・It's also delicious when baked with cheese on top.

Grilling tips: The key is to grill slowly over low to medium heat.

It is ready to eat when the surface is golden brown and the inside is soft.

If using a toaster, keep an eye on it as it can burn easily.

For ozoni and sweet red bean soup

We also recommend adding it to ozoni or sweet red bean soup to enjoy its chewy texture.

The flavor of brown rice adds depth to the soup.

Recommended soup

・Ozoni (both Kanto and Kansai styles)

・Oshiruko (sweet red bean soup)・Zenzai (red bean soup)

・Kenchinjiru (Japanese vegetable soup)

・Miso soup

・To finish off a hot pot dish

Recipe variations

Pizza style: Thinly sliced, grilled, and topped with cheese, tomato sauce, and vegetables.

A new delicious combination of Japanese and Western cuisine.

Okonomiyaki style: Finely chop and mix into the batter to add a chewy texture.

This will make your okonomiyaki even more delicious.

For sweets: Add sugar soy sauce, brown sugar syrup, or soybean flour for a Japanese-style dessert.

The fragrant flavor of brown rice enhances the sweetness.

Other Serving Ideas

・Fried rice cakes (fried crispy and seasoned with salt, sugar, and soy sauce)

Hamburg steak with mochi (mochi stuffed inside for a soft, melty texture)

・Mochi gratin (goes well with white sauce)

FAQ

What is the difference between brown rice mochi and white rice mochi?

Brown rice mochi is made from unpolished brown rice, so it retains the nutrients contained in the bran layer, such as dietary fiber, B vitamins, and minerals. Compared to white rice mochi, it has a fragrant flavor and a chewy texture.

Do you have any baking tips?

The key is to cook it slowly over low to medium heat. It's ready to eat when the surface is golden brown and the inside is soft. If you're using a toaster, keep an eye on it as it can burn easily.

How Should I Store It?

Store in a cool, dark place away from direct sunlight, high temperatures, and humidity. After opening, store in the refrigerator and consume as soon as possible. For long-term storage, it can also be frozen.

Are they allergy-friendly?

The only ingredient is organic brown rice, and it does not contain allergens such as wheat or buckwheat. However, the manufacturing factory may also produce other products, so if you have severe allergies, please check with the manufacturer beforehand.

About the distributor "Ohsawa Japan" - a pioneer of macrobiotics

Ohsawa Japan is a leading Japanese natural food manufacturer that has been promoting macrobiotics (dietary therapy) since its founding in 1945.

The founder was Yukikazu Sakurazawa (1893-1966), a world-renowned advocate of macrobiotics.

Based on the philosophy that "food can change the mind and body," we continue to pass on traditional Japanese food culture, centered on grain-based vegetarian diets, to the modern day.

Ohsawa Japan only carries products that meet two strict standards: "natural food quality standards" and "macrobiotic quality standards."

Their strict commitment to prioritizing organic farming, no food additives, no genetically modified crops, Japanese-grown produce, no animal ingredients, no refined sugar, and traditional manufacturing methods has earned them high praise from macrobiotic practitioners around the world.

"Ohsawa's Organic Brown Rice Mochi" is a masterpiece that embodies Ohsawa Japan's unwavering commitment to quality — crafted from organic JAS-certified brown rice using the traditional kine-tsuki (wooden mallet pounding) method.