Chewy texture and rich flavor! Organic JAS certified! Ohsawa Organic Brown Rice Mochi (individually wrapped) 330g (8 pieces)

Brown rice mochi is made from 100% organically grown brown rice and has a fragrant, chewy texture.

This is a special product made using rare organic JAS-certified brown rice, carefully prepared using a wooden pestle method.

Individually wrapped, they are easy to store and cook, making them perfect for busy mornings or snack time.

This rice cake is recommended for health-conscious people as it allows you to fully enjoy the rich flavor and nutritional value of brown rice.

Product features and commitment

● Organic JAS certified, made with 100% domestically grown brown rice

We only use domestically produced organic brown rice grown without the use of any pesticides or chemical fertilizers.

It is made from safe and reliable ingredients that are JAS certified organic.

The outer layer of brown rice is rich in dietary fiber, vitamins, and minerals, making it more nutritious than white rice mochi.

The peace of mind of organic cultivation

・No use of chemical fertilizers

・No pesticides used

・Not genetically modified

・Organic JAS certified

● Traditional pestle manufacturing method

Instead of kneading by machine, it is carefully finished using the traditional method of pounding with a pestle.

This manufacturing method brings out the inherent stickiness and elasticity of glutinous rice, resulting in a smooth, chewy texture.

Each brown rice mochi is made with great care, and the more you chew it, the more the aroma and sweetness of the brown rice spreads.

● Convenient individual packaging

It comes in a pack of 8, each individually wrapped so you can take out just the amount you need and cook it.

It is easy to store and keeps freshness.

It is also ideal for people living alone or those who want to enjoy small amounts.

● No additives and simple ingredients

The only ingredient is organic brown rice.

No additives or preservatives are used.

This brown rice mochi is safe to eat as it preserves the original flavor of the ingredients.

How to eat

● Basic Jealousy

Bake in the toaster, oven, or frying pan, and enjoy simply with soybean flour, grated daikon radish, seaweed, and soy sauce.

The aroma of brown rice is brought out.

Recommended way to eat

・"Shingen Mochi" topped with soybean flour and brown sugar syrup

・"Karami mochi" with grated daikon radish and soy sauce

- Dip it in soy sauce and wrap it in seaweed to make "Isoba-yaki"

・Western style with butter and soy sauce

・It's also delicious when baked with cheese on top.

Grilling tips: The key is to grill slowly over low to medium heat.

It is ready to eat when the surface is golden brown and the inside is soft.

If using a toaster, keep an eye on it as it can burn easily.

● For ozoni and sweet red bean soup

We also recommend adding it to ozoni or sweet red bean soup to enjoy its chewy texture.

The flavor of brown rice adds depth to the soup.

● Recommended soup

・Ozoni (both Kanto and Kansai styles)

・Oshiruko (sweet red bean soup)・Zenzai (red bean soup)

・Kenchinjiru soup

·miso soup

・To finish off a hot pot dish

● Arranged recipes

Pizza style: Thinly sliced, grilled, and topped with cheese, tomato sauce, and vegetables.

A new delicious combination of Japanese and Western cuisine.

Okonomiyaki style: Finely chop and mix into the batter to add a chewy texture.

This will make your okonomiyaki even more delicious.

For sweets: Add sugar soy sauce, brown sugar syrup, or soybean flour for a Japanese-style dessert.

The fragrant flavor of brown rice enhances the sweetness.

● Other arrangements

・Fried rice cakes (fried crispy and seasoned with salt, sugar, and soy sauce)

・Hamburg steak with mochi (mochi inside)

・Mochi gratin (goes well with white sauce)

Frequently asked questions

Q1: What is the difference between brown rice mochi and white rice mochi?

A: Brown rice mochi is made from unpolished brown rice, so it retains a wealth of nutrients such as dietary fiber, B vitamins, and minerals contained in the outer layer (bran layer).

Compared to white rice mochi, it has a more fragrant and chewy texture.

Q2: Are there any baking tips?

A: The key is to cook it slowly over low to medium heat.

It is ready to eat when the surface is golden brown and the inside is soft.

If using a toaster, keep an eye on it as it can burn easily.

Q3: How do I save it?

A: Avoid direct sunlight, high temperatures and humidity, and store in a cool, dark place.

After opening, store in the refrigerator and consume as soon as possible.

For long-term storage, it can also be frozen.

Q4: Is it suitable for allergies?

A: The only ingredient is organic brown rice, and it does not contain allergens such as wheat or buckwheat.

However, please note that the manufacturing facility may also produce other products, so if you have severe allergies, please check with the manufacturer in advance.