This exquisite product is made from sakura shrimp, known as the jewel of Suruga Bay, and is carefully prepared using the traditional sun-drying method.
With its vibrant cherry blossom color, rich flavor, and packed with calcium and other nutrients, this delicious product is a true gift from nature.
This product is additive-free and color-free, allowing the natural flavor and aroma of the ingredients to shine through, making it a wonderful product that can be safely enjoyed by health-conscious people and children alike.
Product Features and Key Points
● Top quality Sakura shrimp from Suruga Bay
Sakura shrimp is only caught in limited areas of the world.
Suruga Bay in particular is known as the home of sakura shrimp fishing, and its beautiful, clear cherry blossom color and delicate sweetness are unparalleled.
Bosen's dried cherry shrimp is made using only fresh cherry shrimp caught in Suruga Bay.
● Traditional sun-dried method
Sun-dried with the blessings of the sun, something that can never be achieved by machine drying.
By drying the shrimp slowly over time, the original flavor and aroma of the shrimp are concentrated, resulting in a deep, rich taste.
Sakura shrimp, dried to the optimum state using the expert eyes and experience of our artisans, boast an exceptional flavor.
● High nutritional value
Sakura shrimp is so rich in calcium that it is also called "calcium of the sea."
Because the shell can be eaten, calcium absorption is high, making it ideal for growing children and those concerned about bone health.
It also contains protein, iron, vitamin B12, and other nutrients, making it packed into their little bodies.
● Additive-free and color-free for safe quality
No preservatives or coloring agents are used.
This product delivers the flavor and color of the ingredients themselves, making it a safe choice for those who prefer natural foods.
● Can be used in a wide range of dishes
It can be enjoyed as a snack on its own, poured over rice to make sakura shrimp rice, or used as a topping for okonomiyaki, kakiage, pasta, salad, and a variety of other dishes, regardless of whether they are Japanese, Western, or Chinese.
Just a small amount can add a touch of flavor and color to any dish.
Frequently asked questions
Q: How do I save it?
A: After opening, store in an airtight container in the refrigerator.
Adding a desiccant will help keep the food fresher for longer.
Avoiding moisture will help maintain the crispness.
Q: How do you recommend cooking it?
A: It's delicious to eat as a snack as is, but lightly frying it enhances the aroma and brings out the flavor even more.
You can also add it to miso soup or other soups to add a delicious dashi flavor.
Q: Is it safe for children to eat?
A: Yes, it is additive-free and color-free, and is rich in calcium and protein, making it ideal for children's growth.
However, for small children, please crush the tablets into small pieces or mix them into food to prevent choking.
Q: Are there any concerns about allergies?
A: Sakura shrimp is classified as a crustacean, so please refrain from eating it if you are allergic to shrimp.
Please note that other shellfish and seafood may be used in the manufacturing process, so please be careful if you have allergies.
About Bosen Co., Ltd.
Bosen Ltd. is a seafood processing company based in Yaizu City, Shizuoka Prefecture.
This area, blessed with the bounty of the sea of Suruga Bay, has been involved in processing seafood for many years.
What Bosen values most is the belief that "brings out the best in ingredients."
No matter how excellent your processing technology, if the ingredients are not of high quality you cannot make something truly delicious - based on this belief, we do not allow any compromise when it comes to the selection of ingredients.
When it comes to sakura shrimp, we carefully select only the freshest ones caught in Suruga Bay and process them before they lose their freshness.
Another aspect of Bosen's commitment is to continue to maintain traditional manufacturing methods.
The traditional method of drying in the sun certainly takes time and effort.
However, the depth of flavor and richness of aroma that result from this effort can never be replicated by machines.
Craftsmen have passed down the technique of drying the clothes at the optimal time by carefully assessing the weather, temperature, humidity, etc.
"Bringing local seafood to dining tables all over Japan" - Bosen's mission is to bring smiles and health to many people through the bounty of Suruga Bay.
Please enjoy the artisan's passion that is put into each and every bag and the bounty of nature from Suruga Bay in the comfort of your own home.
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