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gross weight:
The culture of pine needles has been passed down for over a thousand years
For modern people who are increasingly distanced from nature, "Drinkable Forest Bathing" should become a daily habit.
Pine trees have held a special place in East Asian culture since ancient times.
Pine needles are mentioned in the Shennong Bencao Jing (pre-Christian), China's oldest pharmacological text, and in Japan, the custom of making a decoction of pine needles and drinking it has been seen among aristocrats since the Heian period.
Pine needles also appear in "Yōjōkun," a book written by the Edo period Confucian scholar Kaibara Ekiken, and there are records that samurai carried pine needles with them during the Sengoku period.
In Chinese Taoism, pine trees are revered as "immortal trees," and practitioners practice a training method called "shoshoku."
In this way, pine needles are a plant that has been deeply rooted in the lives of people throughout the history and culture of East Asia.
Red pine leaves quietly thrive in the deep valley of Odaigahara in southern Mie Prefecture.
Natural red pine needles, grown in a place virtually untouched by human hands, in the clear air and abundant rain, are carefully boiled using traditional methods and slowly simmered in an iron pot for over 30 hours.
Living in the city, we lead busy lives every day.
Busy every day with work and housework
A diet centered on processed foods
Lack of exercise and stress
Decreased contact with nature
In this modern age, why not incorporate the blessings of nature, which have been cherished since ancient times, into your daily life?
Osawa's pine needle extract is a food product that allows you to easily experience traditional Japanese food culture even during your busy daily life.
A concentrated extract of 100% red pine, condensed drop by drop.
We do not use any additives and deliver the power of nature itself.
Enjoy "drinkable forest bathing" as a daily health habit.
Odaigahara is part of Yoshino-Kumano National Park and is known as one of the rainiest areas in Japan, with annual rainfall of all time.
Abundant rainfall and varied topography have resulted in a diverse range of forests in this region.
We carefully select only the red pine needles that grow naturally in this pure environment and use them as our raw material.
This is a concentrated extract made by boiling red pine needles and simmering them for a long time in an iron pot.
By taking the time and effort to extract the product slowly and carefully, we have managed to condense all of the ingredients contained in red pine needles.
Osawa's Pine Needle Extract contains 18 types of amino acids, iron, calcium, potassium, and magnesium.
It also contains quercetin, a type of flavonoid, and terpenes derived from pine resin, which have the ability to eliminate superoxide.
The only raw material is red pine needles from Mie Prefecture.
We do not use any additives such as preservatives, coloring agents, or fragrances.
We deliver the blessings of nature in their pure form.
Quercetin is a flavonoid polyphenol that is said to help improve blood flow and prevent arteriosclerosis.
Terpene essential oil (alpha-pinene) is highly effective in forest bathing, and is effective in relaxation and relieving fatigue.
Chlorophyll has a structure similar to hemoglobin and is expected to have the effect of excreting excess cholesterol and harmful substances from the body, as well as improving anemia by increasing the number of red blood cells in the blood.
Those who want to live a healthy life every day
Those who want to care for their body with natural ingredients
Those who are trying to avoid food additives
Those who practice macrobiotics
Those who want to improve their physical condition during the change of seasons
Take approximately 2g (2 soybeans) at a time using the spatula provided and consume with a glass of water or lukewarm water between meals.
Generally, once a day is recommended.
The taste is astringent and bitter.
Start with a small amount until you get used to it and adjust the amount to your liking.
Osawa Japan is a leading Japanese natural food manufacturer that has been promoting macrobiotics (dietary therapy) since its founding in 1945.
The founder was Yukikazu Sakurazawa (1893-1966), a world-renowned advocate of macrobiotics.
Based on the philosophy that "food can change the mind and body," we continue to pass on traditional Japanese food culture, centered on grain-based vegetarian diets, to the modern day.
Osawa Japan only sells products that meet two strict standards: "natural food quality standards" and "macrobiotic quality standards."
Their strict commitment to prioritizing organic farming, no food additives, no genetically modified crops, domestically produced produce, no animal ingredients, no refined sugar, and traditional manufacturing methods has earned them high praise from macrobiotic practitioners around the world.
"Osawa's Pine Needle Extract" is a product that condenses Japan's traditional food culture and is proudly brought to you by Osawa Japan.
Japan
Red pine needles (Mie Prefecture) / 60g
Energy 5.7kcal / Protein 0.04g / Fat 0.03g / Carbohydrate 1.32g / Salt equivalent 0g
Other nutrients: Iron 0.944mg, Calcium 3.76mg, Potassium 25.4mg, Magnesium 4.14mg, Quercetin 0.14mg
Store at room temperature away from direct sunlight, high temperatures and humidity.
2 years from the date of manufacture at room temperature
Take 2g (about the size of two soybeans) on the spatula provided and consume with a glass of water or lukewarm water between meals. The recommended dosage is once a day.
Ohsawa Japan Co., Ltd.