




¥ 1,242 (tax included)
gross weight:
"Organic Three-Year Bancha" is an everyday tea made by carefully aging harvested tea leaves and stems for three years and then roasting them over an open flame to give them a fragrant aroma.
With very little caffeine, it is safe for everyone from children to the elderly. It is also perfect for relaxing in the evening or for making in advance.
This product uses organic JAS-certified tea leaves that are grown without the use of pesticides or chemical fertilizers, making it a recommended choice for those who care about their family's health.
Furthermore, this Sannen Bancha tea has been loved for many years in the macrobiotic diet.
In terms of the balance of yin and yang, aging the tea for three years softens the "yin" of the tea leaves, making it a drink closer to the "golden mean" that does not cool the body.
For this reason, it is a popular tea to drink on a daily basis, and is believed to aid digestion and gently warm the body from the inside.
The astringency and bitterness are reduced, giving it a soft, easy-to-drink taste.
A deep roasted aroma rises with the steam.
Safe for pregnant and breastfeeding women and small children, even at night.
No pesticides or chemical fertilizers are used. Supports daily peace of mind.
It is attracting attention around the world as a "healthy tea" that balances yin and yang.
Add 10-15g of tea leaves to 1L of water, boil, then simmer on low heat for 15-20 minutes. A rich, fragrant aroma will spread throughout the air.
Pour 200ml of 90°C water over 5g of tea leaves and steep for 30-40 seconds. Ideal for tea served with meals.
Add 15-20g of tea leaves to 1L of water and refrigerate for 6-8 hours. This refreshing flavor is perfect for summer.
Pour hot bancha tea over pickled plums, soy sauce, and grated ginger. This is a traditional folk tea that is famous in macrobiotics and warms the body from the inside.
Use strong bancha tea when cooking rice to create fragrant seasoned rice.
Pour hot Sannen Bancha tea over rice and garnish with pickled plums and seaweed. It has little astringency, so it gently brings out the flavor of the ingredients.
Happii Mukojimaen was founded in 1982. For over 40 years, they have been producing tea using organic farming methods in Shimizu Ward, Shizuoka City.
At a time when the use of pesticides was still commonplace, the previous owner chose to completely reject pesticides and chemical fertilizers, choosing instead to go the path of trial and error, saying, "I want to produce tea that is truly good for people and nature." At first, the tea plants weakened and harvests declined over the years, but learning from traditional seedling and sparse planting cultivation, the previous owner spent 15 years perfecting his unique "single-stem" farming method.
Tea plants grown in this way have thicker trunks, deeper roots, and are healthier and more resistant to pests and diseases. As a result, tea leaves full of vitality are produced that do not require the use of pesticides.
Currently, the second generation owner, Kazuto Mukojima, inherits the philosophy of "Seitaisei" (respecting tea as a living organism). With an integrated system of own orchard, own production, and own sales, the company continues to maintain the safety and quality of its products, which have been certified organic by the JAS.
This approach has been highly praised not only in Japan but also in the organic markets of Europe and the United States, and has been featured at international exhibitions and in specialist magazines. Sannen Bancha is loved by people who practice macrobiotics and natural foods, and has now become a product that is attracting attention all over the world.
Cherishing coexistence with nature, each tea leaf holds a story of life. Happi Mukojimaen's tea is a genuine cup of tea, backed by this sincere attitude and international acclaim.
Shizuoka Prefecture, Japan
Ingredients: Organic green tea (stems and leaves)
Cultivation information: Organic JAS certified / No pesticides or chemical fertilizers used during cultivation Additives: No preservatives, colorings, or fragrances added
Manufacturing method: Aged for three years, then roasted over an open flame. Caffeine: Very low (not detectable in tests).
200g
Approximately 12 months from the date of manufacture (unopened) *May vary depending on the lot
Best before date before opening: 3 years at room temperature. Storage after opening: Store in the refrigerator. Avoid direct sunlight, high temperatures and humidity. After opening, seal tightly and consume as soon as possible.
Please consume 1 teaspoon (3g) per day.
Happi Mukojimaen Co., Ltd.
Okinawa Chosei Yakuso Headquarters
¥1,750 (tax included)
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