The beauty of nature's shapes! A one-of-a-kind craftsmanship! Bamboo root chopsticks

Root bamboo chopsticks (Moso bamboo from Kagoshima)

Manager Miko has finally managed to get hold of the lifelong pair of chopsticks she has always wanted.
We use Kagoshima's Moso bamboo, particularly the underground stems known as "nedake."
Each piece is carefully crafted by a bamboo craftsman, making each piece unique.
Unlike industrial products, unevenness, chips, and irregularities may be seen in the knots, but these are all part of the beauty of nature.
If you find this type of individuality unacceptable, please refrain from purchasing.

A unique landscape painted by nature

As bamboo roots grow powerfully, avoiding soil and rocks, each one takes on a different look.
The unevenness, curvature, and thickness of the knots - no two pieces are the same.
Its unique design adds a natural story to your daily dining table.

A shape that fits comfortably in your hand, thanks to the craftsmanship of our artisans

The root bamboo, which is hard and difficult to process, is prepared using a technique called "re-straightening," in which heat is applied to reshape it.
While preserving its natural appearance, we have placed importance on ease of holding and use.
It is a practical craft that combines roughness and dignity.

What is Nedake?

This is bamboo material made from the base of the bamboo (the part closest to the underground stem) . The base is particularly thick and has dense fibers , making it strong and durable.
It has unique knots and natural curves that can only be found in parts close to the root, and is prized as an expressive and unique material.

Bamboo is a rare and valuable material that has long been used for tea ceremony utensils (such as tea scoops and flower vases) and crafts.
These are one-of-a-kind items that can only be made by skilled craftsmen, and their appeal lies in the fact that you can use them with affection as something that is just your own.

In a scene like this

・For serving hot pot dishes/large platter dishes・For serving New Year's dishes/seasonal festivals/when guests come over・Can also be used as serving chopsticks/cooking chopsticks (※Do not use over direct flame or high temperature cooking)
- A modern Japanese design that looks great with not only Japanese tableware but also Western tableware such as glass and stoneware.

Tips on how to use it

The tip is shaped at an angle that makes it easy to pick up delicate side dishes and seafood without crumbling them.
- Can be stacked and used as tongs (salad, appetizer plate, etc.).
- With a reach of 27cm , it has ample reach even for dishes in the center of the table.

Care (to keep it looking beautiful for a long time)

・Cleaning : Quickly hand wash with a mild detergent and a soft sponge. ・Drying : Wipe off any moisture and dry completely in a well-ventilated place . ・Storage : Avoid direct sunlight and high humidity, and store in a well-ventilated place. ・Do not use in the dishwasher, dryer, soak for long periods of time, or over an open flame, oven, or microwave.

Bamboo is a breathable material. If used with care, it will develop a rich amber color and last a lifetime.

Frequently Asked Questions (Q&A)

Q1: Will I receive the same item as in the photo?

A: No two are the same. The knots, thickness, and curvature of the bamboo root make each piece unique. The photo shown is an example, so please enjoy this once-in-a-lifetime experience .

Q2: Is the paint safe?

A: Because it is a tool that comes into contact with the mouth, it is finished with a urethane coating that is suitable for everyday use. It prevents dirt and stains, making it hygienic and long-lasting .

Q3: Can I use it in a dishwasher?

A: No. High temperatures and rapid drying can cause cracks and warping. We recommend hand washing and air drying.

Q4: What is the intended use?

A: Ideal for serving chopsticks, serving chopsticks, and chopsticks (for finishing) .
Avoid leaving it in a hot pot while cooking.

About Yagi Bamboo Industry

A century-old workshop that lives with bamboo

Yagi Bamboo Industry was founded in 1925 (Taisho 14) by the founder, Yagi Hitoshi, in Satsumasendai, Kagoshima.
Surrounded by bamboo forests, it began as a "bamboo training center" where local young people were taught the skills while making bamboo crafts that were useful in people's daily lives.
Bamboo is an indispensable material for agricultural tools, kitchen utensils, and everyday life, and Yagi Bamboo Industry was also a place to systematically pass on the wisdom and techniques behind it.

A spirit passed down from generation to generation

The second generation continued to make "tools that support daily life" even during the chaotic times of war and post-war.
Even though resources were scarce, their attitude of not wasting a single bamboo and carefully crafting it earned them the trust of the people.
Now, under the leadership of third-generation owner Yagi Fuyuki, bamboo products have evolved beyond being merely household items, elevating their brand value as "traditional crafts" that embody the local culture of Kagoshima.
In addition, to spread the appeal of our products nationwide, we have opened a base in Tokyo and established a system to deliver our products directly to consumers in urban areas.

In recent years, there has been a growing global focus on sustainable living and a return to natural materials, and Yagi Take Kogyo's manufacturing resonates perfectly with this trend.
Bamboo is a renewable resource and a material that places little strain on the environment.
While staying in touch with the values of people who are sensitive to eco-friendliness and sustainability, we are creating a series of products that harmonize with modern dining tables and lifestyles.
By adding innovation to its century-old tradition, Yagi Take Kogyo has become a prestigious brand that connects "Japanese handcraftsmanship" to the next generation - this is the image of the company, evolved by the third generation.

Eyes and hands facing the materials

The Moso bamboo used by Yagi Bamboo Industry is a gift from Kagoshima, which boasts the largest bamboo forest area in Japan.
It takes several years to complete the process, from felling to processing, natural drying, curing, and finishing.
Craftsmen carefully examine the color, fibers, and node position of each individual piece of bamboo, making the most of each individuality to create the perfect tool.
Bamboo is a renewable resource, and proper thinning and utilization keep mountains healthy and support the circulation of satoyama.
Protecting this business is also an important mission for Yagi Take Kogyo.
Today's market is flooded with convenient overseas products.
However, it is extremely rare to find a workshop that uses domestically produced materials and continues to preserve "Japanese handicrafts" with the same attitude for nearly 100 years.
Rather than mass production, we work closely with each bamboo stalk and listen to the voice of nature as we craft our products.
This is where the value and sense of security of "Made in Japan" lies.
Holding a tool from Yagi Takekogyo is also an act of connecting the Japanese spirit of manufacturing, which is disappearing due to foreign products, to the future through the hands of a century-old company.
Share the cycle of Satoyama and the artisan's philosophy, and experience this story in your daily life.