Guilt-Free Snack for Beauty & Health! Job’s Tears & Organic Brown Rice Popped Senbei with Natural Salt – 26 Pieces 100% Japan-Sourced / Additive-Free / Gluten-Free

The moment you take a bite, a fragrant aroma spreads softly. It is the gentle blessing of "joboil" grown in the soil and sun of Toyama, "organic brown rice," and "natural salt."

Taiyo Foods' "Jatomugi & Organic Brown Rice Pon Senbei Natural Salt" is more than just a snack.

It's "pure deliciousness" made without preservatives or colorings, and made only with grains and natural salt.

The more you chew, the more you'll discover the subtle sweetness of the grains and the mellow flavor of the natural salt, creating an addictive taste that will slowly seep into your mind and body.

When you want to take a break in the afternoon with a warm cup of tea, or when you want a guilt-free snack to change your mood between studying or work.

And when you want to give it to your child as a snack without worry, this is a piece that will be with you at any moment and add a healthy touch to your life.

Taiyo Foods has been dedicated to adlay for nearly 70 years, and this is the only way we can achieve this authentic taste that makes the most of the purity of the ingredients. Share the excitement of transforming a single rice cracker into a snack that will improve your health and beauty with your family.

Three reasons why we recommend it

1. Only three pure ingredients, mainly from Toyama Prefecture

Job's Wheat (from Toyama Prefecture): "The King of Grains." Its balanced nutritional content supports translucent beauty.

Organic brown rice (produced in Toyama Prefecture): Rich in vitamins, minerals, and dietary fiber. A source of daily energy.

Natural salt: The mild saltiness brings out the sweetness of the ingredients.

No unnecessary seasonings or additives are added, bringing out only the natural flavor.

2. The power of grains to support beauty and health

Job's tears, known since ancient times as "Yokuinin," support healthy skin. Organic brown rice contains dietary fiber that regulates the intestines and B vitamins that aid metabolism, supporting the body's foundation. The synergistic effect of these two grains promotes health and beauty from the inside out.

3. Additive-free and gluten-free

No preservatives, colorants or fragrances used

No animal ingredients used (vegan friendly)

Wheat-free and gluten-free

No allergens (28 specific raw materials)

The whole family, from children to adults, can enjoy it with peace of mind.

Various delicious ways to eat it

Just as it is

Light and crispy, it's perfect as a snack for kids or a healthy snack to enjoy while working or studying.

For soup or miso soup

Simply break them into pieces and add them to your soup to make a fragrant crouton. Float them in Japanese soup or miso soup, and they'll retain their fragrant flavor even after they've softened, making them delicious right to the end.

Rice porridge or porridge-like

Soak it in hot water or broth to create a mild, rice porridge-like texture. Perfect for when you're not feeling well or as a late-night snack.

Topping for salads and rice bowls

Crush them and sprinkle them on vegetable salads to add texture and flavor, or sprinkle them on top of rice bowls or chilled udon noodles for a healthy Japanese topping.

Perfect for canapés and other snacks

Top with cheese, avocado, or ham for a stylish canapé-style treat, or drizzle with melted chocolate for a simple, healthy dessert.

FAQ

Can small children eat it?

Yes. The only ingredients are domestically produced barley, organic brown rice, and natural salt. The light and crispy texture makes it a perfect snack for children. However, please be careful not to let small children choke on it.

Are you worried about allergies?

This product does not contain any of the 28 specified ingredients and is gluten-free, so it can be safely consumed by those with wheat allergies.

What does it taste like?

It has a fragrant aroma and a slight natural sweetness, with a mellow salty taste that lingers in your mouth.

How do I store it?

Store at room temperature, avoiding direct sunlight, high temperatures and humidity. After opening, consume as soon as possible as it becomes damp easily.

The Producer's Story - The Philosophy of Taiyo Foods

Taiyo Foods was founded in 1957 by its founder, Yasuo Sasaoka, based on his belief that "food nourishes the body and mind."

After graduating from university, he was employed at a pharmaceutical manufacturer where he first encountered the world of traditional Chinese medicine, and was fascinated by it. He decided to bet his life on its potential and unknown power. Utilizing his knowledge of traditional Chinese medicine, he conducted extensive research on Job's Wheat and fermented foods, and in 1974, "Job's Wheat Enzyme" was born.

Job's tears is a grain in the grass family that has been cherished since ancient times, sometimes called the "skin-clearing grain." This name does not simply refer to one of its effects, but is also proof that throughout history it has been revered as a plant that "maintains healthy skin and supports beauty and health."

For over 60 years since then, Taiyo Foods has continued to make progress without stopping, adhering to the principle of "manufacturing products that are close to nature and people." In their fields in Toyama, they cultivate over 40,000 square meters of organic Job's tears fields, and grow each grain with care, listening to the voice of the earth as it changes with the seasons.

Currently, the third generation inherits this vision. With the founder's beliefs in mind, we continue to research and improve our products to address the new health challenges faced by modern people - intestinal disorders, lifestyle-related diseases, and health problems caused by a stressful society.

We don't just preserve tradition; we also focus on modern fermentation techniques, organic farming practices, and efforts to increase transparency in the manufacturing process, ensuring that we can pass on "safe food" to the next generation. Fermented over time, we deliver the natural flavor faithfully. Each cup of our coffee embodies the passion that has been passed down from the founder to the second and third generations. From the past to the future, Taiyo Foods will continue to move forward with its mission of "protecting people's health."

Related Blog Articles

Discover the true value of domestically grown barley – Taiyo Foods' 70-year history paves the way to true inner beauty