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A single grain that nurtures beauty and health from within. The moment you open the bag, the aroma of roasted coffee spreads, and each bite has a satisfying crunching texture.
This product is made from 100% domestically grown barley grown in the soil of Toyama, and is roasted using Taiyo Foods' unique method to give it a fragrant finish.
The only ingredient is barley, and no oil, salt, sugar or additives are used.
It's a "pure deliciousness" that lets you directly feel the power of the ingredients. It comes individually wrapped (7g) for easy portability, so you can easily take care of your inner skin at work or on the go.
It stays fresh whenever you open it and also helps prevent overeating. We've created a clean snack that's easy to enjoy every day, regardless of age.
Features
1. Every grain is a gift from the earth. 100% domestically grown wheat, mainly from Toyama Prefecture.
In a market dominated by imports, we are committed to using domestically grown grains, delivering the powerful flavor and peace of mind of the grains as they are. Rooted in the idea of "Shindo Fujitsu," we continue to select grains grown in the water and soil of Japan.
2. Pure deliciousness with no additives, oil or salt
The only ingredient is Job's barley. The aroma and sweetness are brought out by the artisanal roasting process. Because it has no unnecessary seasonings, it is an excellent match for those who are concerned about daily nutritional balance and natural foods.
3. Known as the "king of grains," it has well-balanced nutrition
It contains a balanced amount of ingredients that support daily beauty and vitality, such as high-quality protein, amino acids, B vitamins, and dietary fiber. You can easily take in the "power of grains" as a snack.
4. Go gluten-free for a lighter option
Although the name includes the word "wheat," Job's Barley is a member of the grass family and does not contain gluten. In an age where food diversity is increasingly required, it's great to be able to enjoy the same snack with the whole family.
5. Convenient 7g individual packets x 16 bags
Just put one packet in your bag. Perfect for the office, travel, outdoors, or after the gym. No need to measure, so you won't overeat and it's also useful for calorie control.
How to enjoy life (arrangements)
Enjoy as is with coffee or tea. Also great as a snack replacement.
Instead of cereal: With milk, soy milk, or yogurt. Add a little honey or brown sugar syrup for a more satisfying experience.
Salad/soup topping: Add a savory texture instead of croutons.
As a snack substitute: "Cacao nibs + roasted grains" make an additive-free granola.
Japanese sweets: Combine with soybean flour and brown sugar syrup to create a fragrant Japanese parfait.
FAQ
Is it okay to give it to children?
The only ingredient is Job's Wheat. It is free of oil, salt, and sugar, making it a popular snack for children. Please start with a small amount and supervise small children to prevent choking.
Can I eat it during pregnancy?
Consuming small amounts as a snack is generally considered safe, but if you have any concerns, please consult your doctor.
Does it contain gluten?
No. Job's barley is a member of the grass family and does not contain gluten. It is an easy snack to incorporate into your daily diet for those who want to avoid gluten.
What's the taste and texture like?
It has a fragrant aroma and a gentle sweetness derived from the grain. It has a light and crispy texture, is satisfying, and has a clean aftertaste. Its "natural flavor" is not sweet or salty, making it easy to use as a topping for dishes.
What is the recommended amount?
Take one packet (7g) at a time. Adjust dosage according to your exercise level and dietary balance.
The Producer's Story - The Philosophy of Taiyo Foods
Taiyo Foods was founded in 1957 by founder Yasuo Sasaoka, who believed that "food nourishes the body and mind." After graduating from university, he worked for a pharmaceutical manufacturer where he was first exposed to the world of traditional Chinese medicine, and became fascinated by it. He decided to bet his life on its potential and unknown power.
Utilizing knowledge of traditional Chinese medicine and extensive research into Job's Wheat and fermented foods, Job's Wheat Enzyme was born in 1974.
Job's tears is a grain in the grass family that has been cherished since ancient times, sometimes called the "skin-clearing grain." This name does not simply refer to one of its effects, but is also proof that throughout history it has been revered as a plant that "maintains healthy skin and supports beauty and health."
For over 60 years since then, Taiyo Foods has continued to make progress without stopping, adhering to the principle of "manufacturing products that are close to nature and people." In their fields in Toyama, they cultivate over 40,000 square meters of organic Job's tears fields, and grow each grain with care, listening to the voice of the earth as it changes with the seasons.
Currently, the third generation inherits this vision. With the founder's beliefs in mind, we continue to research and improve our products to address the new health challenges faced by modern people - intestinal disorders, lifestyle-related diseases, and health problems caused by a stressful society.
Rather than simply preserving tradition, the company is committed to modern fermentation techniques, organic farming practices, and efforts to increase transparency in the manufacturing process, ensuring that "safe food" is passed on to the next generation.
Fermented over time, it is delivered in its natural state with sincerity. Each cup is the embodiment of the passion that has been passed down from the founder to the second and third generations. From the past to the future, Taiyo Foods will continue to move forward with its mission of "protecting people's health."
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