Add a little extra effort to your everyday meals. Turn your everyday meals into radiant beauty.
Simply mix it with rice and cook it to transform your ordinary rice into a special bowl that incorporates the power of Job's tears.
"Domestic Barley for Rice Cookers" is made from polished barley from Toyama Prefecture, crushed into grains the size of rice. It can be conveniently cooked together with brown rice, white rice, and other grains.
Job's barley has long been known as a grain that keeps the skin healthy, and has been treasured in Eastern food culture and traditional Chinese medicine.
It is rich in protein, amino acids, B vitamins, and dietary fiber, and its balanced nutrition has earned it the nickname "king of grains." In Japan, it has long been popular among health-conscious people and has been an indispensable part of their daily diet.
Taiyo Foods' "Domestic Barley for Rice Cookers" brings the benefits of this historic grain to modern lifestyles in a surprisingly easy-to-enjoy form.
No special preparation is required. Simply mix with rice and cook to create fragrant, slightly sweet rice, and begin a healthy skincare routine that the whole family can continue.
Starting today, a bowl of tea will help to condition the inside of your body and lead to clearer days. This accumulation is the best investment in cultivating health and beauty.
Three reasons why we recommend it
1. Simply add it when cooking rice. Easy to use with no preparation required.
While traditional barley requires soaking and pre-boiling, which can be difficult to continue, this product is polished and finely ground to roughly the same size as rice, so washing and cooking can be done in the same way as white rice.
Guideline: Add approximately 20g (2 tablespoons) of this product and 30cc of water to 1-2 cups of rice.
No soaking required. Cooks fluffy. If you prefer softer rice, soak for 30 minutes before cooking.
2. "King of Grains" - Balanced Beauty and Nutrition
Compared to white rice, Job's barley has a good balance of high-quality protein and amino acids, and is characterized by its gentle sweetness and fragrant flavor derived from the grain.As a daily staple, it supports your condition from the inside out.
3. 100% domestic ingredients, mainly from Toyama Prefecture
We carefully select adlay grown in the pure water and fertile soil at the foot of the Tateyama mountain range. In a market dominated by imported products, we are committed to using domestically grown adlay, carefully refining and processing it to bring out its fine grain and flavor.
How to use (cooking method)
Standard: Add approximately 20g (2 tablespoons) of this product to 1-2 cups of rice, wash the rice, add water up to the rice cooker's scale, add an additional 30cc (2 tablespoons) of water, and cook as usual.
Chewy: After the above steps, soak for 30 minutes and then cook as usual.
Variations: Can also be used with mixed grain rice, brown rice, and seasoned rice. A pinch of salt will bring out the sweetness.
Recommended points
No preparation required: You can continue even if you're busy
Easy to eat texture: The grains are the size of rice, making them suitable for a wide range of people, from babies to the elderly.
Natural sweetness and aroma: Can be enjoyed every day without interfering with the taste of white rice
Gluten-free: Job's barley is a member of the grass family and is gluten-free
No additives: No fragrances, colorants, or preservatives
The Producer's Story - The Philosophy of Taiyo Foods
Taiyo Foods was founded in 1957 by its founder, Yasuo Sasaoka, based on his belief that "food nourishes the body and mind."
After graduating from university, he was employed at a pharmaceutical manufacturer where he first encountered the world of traditional Chinese medicine, and was fascinated by it. He decided to bet his life on its potential and unknown power. Utilizing his knowledge of traditional Chinese medicine, he conducted extensive research on Job's Wheat and fermented foods, and in 1974, "Job's Wheat Enzyme" was born.
Job's tears is a grain in the grass family that has been cherished since ancient times, sometimes called the "skin-clearing grain." This name does not simply refer to one of its effects, but is also proof that throughout history it has been revered as a plant that "maintains healthy skin and supports beauty and health."
For over 60 years since then, Taiyo Foods has continued to make progress without stopping, adhering to the principle of "manufacturing products that are close to nature and people." In their fields in Toyama, they cultivate over 40,000 square meters of organic Job's tears fields, and grow each grain with care, listening to the voice of the earth as it changes with the seasons.
Currently, the third generation inherits this vision. With the founder's beliefs in mind, we continue to research and improve our products to address the new health challenges faced by modern people - intestinal disorders, lifestyle-related diseases, and health problems caused by a stressful society.
Rather than simply preserving tradition, the company is committed to modern fermentation techniques, organic farming practices, and efforts to increase transparency in the manufacturing process, ensuring that "safe food" is passed on to the next generation.
Fermented over time, it is delivered in its natural state with sincerity. Each cup is the embodiment of the passion that has been passed down from the founder to the second and third generations. From the past to the future, Taiyo Foods will continue to move forward with its mission of "protecting people's health."
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