Product Information
This product is Suiho Asamiya Matcha from Katagi Kokoen.
Katagi Kokoen has grown tea without pesticides or chemical fertilizers since 1975.
Plant-based organic fertilizers such as rapeseed oil cake and sesame meal are used, and weeds are removed by hand.
It is made with first-harvest spring tea leaves that are lightly steamed and stone-ground.
Ingredient: green tea from Shiga Prefecture. Country and region of origin: Japan.
Net content: 20 g, approximately 10 servings.
For usucha, add 60 ml of water at approximately 70°C to about 2 g of matcha and whisk with a chasen.
Use it for usucha, matcha lattes, or baking.
Best-before period: approximately 6 months from production. Check the product label for the actual date.
Store at room temperature away from direct sunlight, heat, and humidity. After opening, seal tightly and refrigerate.
Producer: Katagi Kokoen.
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