• ■Made with 100% organic Hokkaido red beans (JAS organic certified)
• ■ No additives (no preservatives, colorings, or fragrances) for peace of mind
• ■Rich in dietary fiber, helping to improve intestinal function
• ■Contains iron, potassium and polyphenols, making it ideal for beauty and health
• ■ Recommended positive foods to combat cold and swelling
• ■Caffeine-free, safe for pregnant and breastfeeding women
• ■ Powder type that can be easily consumed even on busy days

Made from 100% organic adzuki beans grown in Hokkaido without the use of pesticides or chemical fertilizers.
This is a traditional health drink made by carefully roasting and finely powdering coffee beans.
 

"Yanno" is a traditional beverage that has long been loved by health-conscious Japanese people. It is made by carefully roasting red beans and grinding them into a fine powder, resulting in a fragrant, smooth-tasting powdered beverage.
 

Supports health and beauty with the power of adzuki beans that are gentle on women

Adzuki beans are rich in nutrients that are important for women.
Dietary fiber helps regulate your intestinal environment and helps you feel refreshed every day.
It is also rich in iron, which helps to compensate for the iron deficiency during menstruation.
It supports both beauty and health by preventing swelling with potassium and by providing antioxidant properties with polyphenols.
 

Warm your body from the inside and relax your mind and body.

Since ancient times, Yanno has been considered a "positive food" and is said to warm the body from the inside.
It is also perfect for treating poor circulation, seasonal discomfort, and health management before and after menstruation.
Since it is caffeine-free, it can be safely consumed before bed or by pregnant or breastfeeding women.
 

Easy to make, delicious and suitable for a variety of occasions

It comes in powder form and dissolves quickly in hot water, making it easy to enjoy on busy mornings or when you want to relax.
It can also be used in dishes and sweets, such as adding it to warm milk, mixing it into pancakes, cookies, or yogurt, and it can be enjoyed in a variety of ways to enrich your daily meals.
 

100% organic Hokkaido azuki beans, no additives

They use only high-quality organic adzuki beans grown in the fertile soil of Hokkaido without the use of pesticides or chemical fertilizers.
It does not contain any additives such as preservatives, colorings, or flavorings, so you can safely incorporate it into your daily diet.
 

Get the whole, natural nutrition

It is rich in protein, dietary fiber, polyphenols, B vitamins, potassium, magnesium, iron, and more, helping to support a healthy lifestyle.
It is also useful for recovering from fatigue and managing your health during seasonal changes.
It is caffeine-free, so it is safe for pregnant women and those taking it before going to bed.
 

Recommended for:

• Women who are concerned about iron deficiency, swelling, and cold
• Those who want easy support for daily beauty and health
• Pregnant and breastfeeding women who are avoiding caffeine
• Those who want to incorporate macrobiotics and natural foods
• Those looking for food that is safe for children

Recommended ways to eat and drink

• ●Pour 1 to 2 teaspoons of roasted red bean powder (Yanno) into a cup of boiling water, stir well and drink while it's still warm.
• ●Tips for enjoying the dish even more deliciously

1. (1) If you put it on the fire and bring it to a boil, the flavor will be enhanced.
2. (2) Try adding a little salt or brown sugar to change up the flavor.
3. (3) If you add an appropriate amount of Yanno (10 g per 3 cups of rice) when cooking rice, you will end up with a unique red bean rice dish.

Since it is a fine powder, it dissolves quickly in hot water and can be enjoyed easily.
With its fragrant flavor and gentle, natural sweetness, it can be enjoyed by a wide range of people, from children to the elderly.
It can also be used in batter for making pancakes, cookies, and other sweets, or as an ingredient in bread and soup.
It is also ideal for baby food and nursing food.
 

What is "Yanno", a traditional Japanese food that supports healthy living?

Adzuki beans have been popular among Japanese people for a long time.
These beans are carefully roasted and ground into a fine powder to become "Yangno."
This traditional drink, also written as "Yoin," is said to warm the body from the inside and leave you feeling refreshed, and has long been loved by health-conscious people.

In particular, in Japan, where it is customary to eat azuki beans according to the phases of the moon, it was historically believed that the red color of azuki beans would ward off evil spirits and act as a talisman against bad luck and evil spirits.
Carbonized adzuki bean seeds have also been discovered in Jomon period ruins, proving that adzuki beans have been a part of the lives of the Japanese people since ancient times.

Yanno allows health-conscious people to easily incorporate traditional Japanese wisdom into their lives, even in today's busy world, and will be a valuable ally.