This is a pure, domestically produced concentrated bittern liquid grown in the beautiful natural environment near Izu Oshima.
It is made using 100% pure seawater carried by the Kuroshio Current and is carefully crafted using traditional Japanese methods.
This drop is rich in minerals, especially magnesium, which modern people tend to lack, and supports daily health maintenance.
Mineral-rich natural blessings
This concentrated bittern liquid contains a rich amount of magnesium, 4000mg per 100ml.
It is said that modern people's diets tend to be deficient in magnesium due to factors such as the intake of processed foods and stress.
This thick bittern liquid is a powerful ally for modern people, allowing them to easily replenish magnesium.
It also contains a wide variety of natural minerals, including potassium and calcium.
Simply add a few drops to your daily drinks or food for an easy nutritional supplement.
A versatile seasoning that enhances the flavor of your food
Adding a little to salty dishes such as miso soup or ramen will greatly improve the flavor.
This is because the bittern component, which was abundant in old salt, balances the salt content, removing the harshness and transforming it into a milder flavor.
Balancing nutrition when eating out or eating instant foods
Refined salt, which has had the abundant minerals in nature extracted, is used in restaurants, supermarket prepared foods, and instant foods.
For those who often eat such foods, simply sprinkle a few drops of this nigari liquid on their food to easily replenish natural minerals that are often lacking and improve nutritional balance.
Thorough commitment to no additives
It contains no additives and is made only from seawater from Izu Oshima, so it can be used safely by everyone from children to the elderly.
Perfect for health-conscious people looking for safe and natural products.
Easy to carry and convenient for replenishing minerals
It is rich in magnesium, which is often lacking in modern diets, and is useful for daily health management.
A small amount is enough to efficiently replenish minerals, so it's easy to continue taking even during busy daily lives.
It comes in a concentrated 50ml size that is easy to carry around, so it's easy to carry in your bag when traveling or on business trips.
Domestically produced concentrated bittern liquid made from 100% seawater from Izu Oshima
Rich in natural minerals, especially magnesium
Additive-free, safe and reliable quality
A versatile seasoning that enhances the flavor of food and drinks
Recommended for health-conscious people who live a natural lifestyle
Healthy food that can be easily incorporated into your daily routine
Easy to carry size
How to Use
A few drops in a drink (estimated amount)
Add 2-3 drops to your favorite beverage (approximately 150-200cc) such as water, tea, coffee, or juice, mix well, and enjoy.
The right amount is one that tastes slightly sweet.
If it tastes bitter, you may have added too much.
A few drops in cooking (approximate amount)
Add 3-4 drops to miso soup, soup, ramen, or other soupy dishes (approximately 150-200cc) and enjoy.
The saltiness becomes mellower, bringing out the umami of the ingredients.
You can also make your own tofu.
"Umi no Sei Rich Nigari Liquid Umi no Shirabe" is not intended for making tofu, but is made as a nutritional supplement, but of course it can also be used to make tofu.
Use approximately 3ml per 200ml of soy milk (commercially available soy milk must be unadjusted).
Precautions when taking
For adults seeking magnesium supplementation, the recommended daily dose is approximately 40 drops (2ml) or less.
Children aged 6-15 should take half the adult dose.
Do not use on infants under 6 years of age.
Depending on your constitution, taking a large amount may cause loose stools. In that case, reduce the amount you use.
If you are taking medication or have restrictions on your magnesium intake, please consult your doctor.
About Uminosei Co., Ltd.
As a pioneering company in Japan's natural sea salt, we provide high-quality salt while adhering to traditional manufacturing methods.
With the enactment of the Salt Industry Modernization Temporary Measures Act in 1972, Japan's traditional salt fields were completely abolished, and the only salt available in Japan was sodium chloride refined using ion exchange membranes.
Essential nutrients that play important roles in health, such as iron, copper, manganese, chromium and zinc, have all been removed.
As a result of the activities of scholars and consumers, the Edible Salt Research Committee was formed, and a movement to revive natural salt began.
Despite the barriers imposed by the Salt Monopoly Act, they continued to research traditional salt-making methods using sun-drying and flat-bottomed open pans (hirugama), and "Umi no Sei" was finally born.
In 1977, Japan's first sun-dried sea salt, "Umi no Sei Hoshishio (Blue Label)," was born on Izu Oshima, followed by the revival of the traditional sea salt, "Umi no Sei Arashio (Red Label)," in 1984, breathing new life into salt production using traditional methods.
The Salt Monopoly Law was revised in 1985 and completely abolished in 1997, allowing Umi no Sei's products to be widely distributed throughout Japan.
Today, we offer a wide variety of salts made using our own unique method that utilizes natural energy, and are contributing to the revival of a healthy and delicious food culture.
Umi no Sei is a pioneer in the natural salt industry, honoring the traditions nurtured by our ancestors and steadfastly preserving products that make the most of nature's gifts.
It is an indispensable and precious company that continues to support the health and dining tables of Japanese people.
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