Best before date: January 10, 2026

This is a bonito flakes pack that uses a generous amount of "honkarebushi" (dried bonito flakes) produced in Makurazaki City, Kagoshima Prefecture, the home of bonito flakes.

Compared to regular bonito flakes packs, this product is a cut above the rest in appearance and taste.

By carefully removing the bloody parts by hand, a more refined and fragrant flavor is brought out.

It comes in eight easy-to-use 2g individually wrapped packets, so you can use just the amount you need at any time in fresh condition and it is very convenient to store.

Honkarebushi is the highest quality dried bonito flakes, carefully aged over time through repeated mold-infusing and drying. It has excellent preservation properties, a wonderful aroma and flavor, and is characterized by its deep, rich flavor.



It enhances the deliciousness of a variety of dishes, such as chilled tofu, natto, pickles, and okonomiyaki.

In addition, since we do not use any preservatives or additives, you can enjoy the original flavor of the ingredients without worry.

The great thing about this product is that you can easily incorporate the authentic taste of bonito flakes into your regular meals just by adding it to your daily meals.

～Product Features～

1. Uses Honkarebushi (dried dried fish) from Makurazaki City, Kagoshima Prefecture

It uses honkarebushi, which is said to be the "best quality" of bonito flakes, and is characterized by its refined taste and aroma with little impurities.

2. A higher-grade finish with no blood vessels

Because there is no blood in the meat, it looks beautiful and the aroma and flavor stand out more clearly.

3. Easy-to-use individual packaging of 2g x 8 bags

Conveniently packaged in small portions, you can use just the amount you need each time. After opening, you can store the remaining portion to prevent it from spoiling.

4. Great for a wide range of dishes

Use it as a topping for a variety of dishes, including chilled tofu, natto, pickles, okonomiyaki, salads, and pasta. It will make your side dishes and snacks even more delicious.

5. Safe and secure, no additives or colorings

We do not use any preservatives or additives, and instead maximize the natural flavor of the bonito flakes themselves.

About Marutoshi

Marutoshi started out in 1961 as a retail store selling bonito flakes and seafood in Kagoshima City.

As we faced customers face to face and spoke with them, we felt a strong desire to provide them with high-quality food, so we established a manufacturing base in Makurazaki, the number one producer of bonito flakes in Japan.

Our motto is to carry out everything from purchasing ingredients to manufacturing, processing, and sales as quickly as possible, and we have striven to provide high-quality products that reflect Japan's traditional food culture.

Needless to say, bonito flakes are a traditional ingredient that is indispensable to Japanese food culture, and their aroma and flavor are comforting and relaxing. And only a bonito flake shop can bring out the flavor of the ingredients and turn them into even more delicious food, and we continue to be particular about this to this day.

Our motto is "Genuine deliciousness born from tradition," and we work hard every day to create our products while being grateful for the blessings of nature.

We will continue to deliver the delicious taste of bonito to your dining table and contribute to a healthy and rich food culture.