This flavorful organic brown rice mochi with mugwort is made using 100% domestically grown organic glutinous brown rice, grown without the use of pesticides or chemical fertilizers, and is topped with domestically grown organic mugwort powder.
It is made using the traditional method of pounding with a mallet, which gives it a sticky, chewy texture and makes it very satisfying to eat.
As you can see from its deep green color, it contains plenty of organic mugwort powder.
Enjoy the fragrant taste of brown rice and the refreshing aroma of mugwort that fills your mouth.
The charm of mugwort
The practice of adding mugwort, which is packed with nutrients modern people need, to brown rice mochi is a long-standing Japanese custom.
Mugwort has grown wild in Japan since ancient times and has been closely related to people's lives. It is used not only as food and medicine, but also in medicinal liquors, herbal baths, and cosmetics.
Mugwort has many benefits, including anti-inflammatory, detoxifying, and antioxidant properties, and is expected to help improve atopic dermatitis, purify the blood internally, aid in weight loss, and even prevent cancer.
It can be taken internally to treat stomach pain, stomach problems, and diarrhea, and the leaves can also be added to a bathtub to warm the body, making it good for relieving chills.
It has a diuretic effect, which helps flush out waste products that have built up in the body.
Recommended way to eat
You can enjoy the richness and flavor that only brown rice can offer.
Grilled rice cakes, zoni, fried in oil and served with grated daikon radish.
It is also recommended as an emergency food item.
About the distributor "Ohsawa Japan" - a pioneer of macrobiotics
Ohsawa Japan is a leading Japanese natural food manufacturer that has been promoting macrobiotics (dietary therapy) since its founding in 1945.
The company was founded by Yukikazu Sakurazawa (1893-1966), a world-renowned proponent of macrobiotics. Based on the philosophy that "food can change the mind and body," the company continues to pass on traditional Japanese food culture, centered on a grain-based vegetarian diet, to the modern day.
Ohsawa Japan only sells products that meet two strict standards: "quality standards for natural foods" and "quality standards for macrobiotics." Their strict commitment to organic farming, no food additives, no genetically modified crops, domestically produced food, no animal ingredients, no refined sugar, and traditional manufacturing methods has earned them high praise from macrobiotic practitioners around the world.
"Organic Brown Rice Mochi with Mugwort" is a masterpiece that combines tradition and health, made with organic ingredients carefully selected by Osawa Japan.
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