Made with 100% Yamada Nishiki rice, which is ideal for sake brewing, it has a light, crispy texture and a refreshing, mild saltiness. It is made with only domestic ingredients and no additives.
Hyogo Prefecture is the number one producer of sake in Japan. Hyogo Prefecture is also a major producer of Yamada Nishiki, the king of sake rice, which grows in this naturally rich land. We have used this locally grown Yamada Nishiki to create rice crackers that allow you to enjoy the original flavor of the rice.
Be sure to try the light aftertaste and fluffy, crispy texture.
Product Features
- Made with 100% Yamada Nishiki rice, suitable for sake brewing
- Crispy and light texture with a light, moderate saltiness
- Enjoy the original flavor of rice
- Uses traditional sea salt "Umi no Sei"
- Uses rice oil made from domestically produced rice bran
- sugar free
- Individual packaging
What is Arimoto Partnership?
Arimoto was founded in 1952. The company started out in its home in Himeji, Hyogo Prefecture, and began manufacturing snacks made with starch, which was still a rare material at the time.
Despite suffering from two fires, the company began producing rice crackers (senbei) in 1960, and in 1961 began producing "Genmai Konoha" senbei crackers made from 100% brown rice using brown rice grown using natural farming methods.
In 2009, the company developed dorayaki made entirely from rice flour, becoming a pioneer in gluten-free confectionery, which was still rare at the time.
The company handles everything from making the rice crackers dough to baking them in-house. While some rice cracker shops only purchase the dough and bake it, Arimoto is particular about making the rice crackers, starting from the dough.
We use domestically produced ingredients whenever possible, do not use additives, and continue to make sweets that are good for your body.
Although we cannot produce large quantities at once, we are a company that strives to make each product carefully.
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