

¥1,134 (JPY, tax included)
You can earn 11 points.
Gross Weight:
These sliced and dried shiitake mushrooms are grown on logs in Kyushu. They have a rich aroma and delicious flavor. Because they're pre-sliced, they rehydrate quickly, making them ideal for when you're in a hurry. They're perfect for everyday use in simmered dishes, soups, and chawanmushi (savory egg custard).
Place in plenty of water and rehydrate thoroughly before using.
Requires cooking with heat.
The soaking water can be reused as soup stock instead of being discarded.
Japan
Shiitake mushrooms (Oita, Miyazaki, Kumamoto, and Kagoshima prefectures)
Height 240 (mm) x Width 122 (mm) x Depth 10 (mm)
1 year at room temperature
Preparation: Soak in water for about 2 hours. Use as an ingredient in Japanese, Western and Chinese cuisine.
None
Ohsawa Japan Co., Ltd.
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