

¥ 1,134 (tax included)
gross weight:
■No stone base, 100% edible, no waste
■ For stews and soups
Place in plenty of water and rehydrate thoroughly before using.
Requires cooking with heat.
The soaking water can be reused as soup stock instead of being discarded.
Japan
Shiitake mushrooms (Oita, Miyazaki, Kumamoto, and Kagoshima prefectures)
Height 240 (mm) x Width 122 (mm) x Depth 10 (mm)
1 year at room temperature
Preparation: Soak in water for about 2 hours. Use as an ingredient in Japanese, Western and Chinese cuisine.
Per 100g / Energy 182kcal / Protein 19.3g / Fat 3.7g / Carbohydrates 63.4g / Salt equivalent 0g
Nothing
Ohsawa Japan Co., Ltd.
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