The rich, deep flavor and sweetness of miso makes bean sprouts absolutely irresistible! Hikari Shokuhin Organic Bean Sprouts Miso Stir-Fry Sauce Mix 100g

This is an organic bean sprout miso stir fry base made with organic rice miso, organic vegetables, and the delicious flavor of organic soy sauce.

No seasonings (amino acids, etc.), protein hydrolysates, yeast extracts, coloring agents, etc. are used, resulting in a delicious dish that brings out the natural flavor of the ingredients.

You can make delicious stir-fried meat with miso just by frying meat, bean sprouts, and chives together.

Depending on your preference, you can add glass noodles to make it japchae style, or add gluten, your favorite vegetables and ingredients and bind it with egg, or you can enjoy other variations on the recipe.

If you are busy but want to feed your children and family safe and delicious meals, we recommend you try this.

Product Features

Our onions, carrots, garlic, and ginger are 100% domestically produced and organic.

The rice miso is made from domestically grown organic rice and soybeans (non-GMO), and is matured to create an organic rice miso.

The sugar used is organic sugar.

The starch used is made from domestically grown organic potatoes (not genetically modified) (it can be difficult to use organic potatoes as raw material depending on the year's crop).

The soy sauce used is organic honjozo soy sauce brewed from domestically grown organic whole soybeans (non-GMO) and wheat, and aged for over a year.

We use Shima Mars salt.

No seasonings (amino acids, etc.), protein hydrolysates, yeast extracts, or coloring agents are used.

Recipe (serves 2-3)

material

・1 bag of bean sprouts (approx. 200g)

・Sliced pork belly (approx. 100g)

・Chinese chives (approx. 30g)

1. Cut the pork belly into bite-sized pieces and the chives into pieces about 5cm long.

Add oil to a heated frying pan and fry the pork until browned.

3. Add the bean sprouts and chives and stir fry, then add the product and cook over medium heat for about 1 minute until thoroughly combined.

④ Serve on a plate and it's done

Hikari Shokuhin – A Pioneer in Organic and Additive-Free Foods in Japan

Hikari Shokuhin was founded in 1946.

Based in Tokushima Prefecture, Hikari Shokuhin is committed to using organic and domestically sourced ingredients, crafting foods that bring out the natural flavors of each ingredient without any additives or chemical seasonings.

The current factory was completed in February 2000 at the invitation of Kamiita Town in Tokushima Prefecture, with the goal of becoming an "eco-conscious factory" that is kind to both the environment and people.

With consideration for the environment, we have installed eco-friendly gas boilers, gas air conditioners, and solar power generation, which is a clean energy source. We have also installed water recycling systems such as cooling towers and wastewater treatment equipment that uses microbial activation treatment and hollow fiber membranes, and have obtained FSSC22000 food safety management system certification.

In order to minimize the amount of waste we produce, we compost vegetable and fruit peels and return that fertilizer to the fields.

Hikari Shokuhin was founded with the sole desire to produce delicious and safe food. Beyond taste and safety, we continue to create environmentally friendly food that can be passed on to future generations.