Full of vegetable lactic acid bacteria! Ready-to-Use Aged Fermented Bamboo Nuka-Doko 600g & Refill Powder 25g Set of 3

This starter set includes one mature bamboo bran bed that you can use immediately to add vegetables, and three refill powders.

Features of [Eating bambina aged fermented bamboo bran]

1. No mixing required
[Taberu Bambina] uses aged and fermented bamboo bran. Its main feature is that you can make delicious pickled vegetables without having to mix them every day like with the original "nukadoko".

2. No rice bran smell
Bamboo bran has good water retention and breathability, and is less likely to produce odor-causing butyric acid bacteria, so it does not smell like "bran food."

3. Excellent intestinal regulation
In the rice bran bed, the vegetables release water due to the power of the salt (osmotic pressure) and in return absorb nutrients, lactic acid bacteria, yeast, amino acids, etc., and are transformed into delicious rice bran pickles.

It has been reported that bamboo bran pickles contain 5 to 10 times more B vitamins and minerals than raw vegetables.

What is bamboo bran?
By blending bamboo powder into rice bran, a traditional Japanese fermented food, it is now possible to make delicious rice bran pickles without having to mix it every day.

Bamboo bran pickles contain plenty of plant-based lactic acid bacteria, making them perfect for improving your intestinal environment. The power of bamboo also reduces the unique smell of bran pickles.
Eat delicious Bambina foods that will improve your intestinal health and make you beautiful from the inside out.

All ingredients are domestically produced and pesticide-free.

Background
Using bamboo leads to environmental conservation of forests. The idea was conceived when we were trying to find a way to make effective use of discarded bamboo, because bamboo is rich in plant-derived lactic acid bacteria.
Eat delicious food and maintain the bamboo forest. You can improve your health and protect the environment at the same time.

●How to care for it
This is "nukadoko" that has been aged and fermented in advance. After opening, you can immediately use it to pickle vegetables. No daily stirring is required.
To ensure you can enjoy the dish to the fullest, we have enclosed a guide on how to make delicious bamboo bran pickles, so anyone can easily make their own bamboo bran pickles.

●How to use the refill powder
If the bamboo bran has become watery or has decreased in volume, you may wish to consider adding this product and stirring it in.

【FAQ】

Q: How much refill should I add to one bag of bamboo bran?
A. When 600g of bamboo bran becomes watery, add half of this product and stir. If it is still watery, add the remaining bamboo bran.

Q: If I have any refills left, how long will they last?
A. If you seal the remaining product and store it in the refrigerator, it will last for one year.

Q. If I want to increase the amount of bamboo bran I am currently using, should I add more as a replenishment?
A. There is no problem in adding new bamboo bran to an existing bamboo bran bed to increase its volume, but if it becomes watery, add some top-up before adding the new bamboo bran bed.


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