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Ohsawa Japan

Traditional recipe using natural fermented seasonings! Salted kelp 30g

￥ 464 (tax included)

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Item Description

Made with ma-konbu (kelp) from Hakodate, Hokkaido

A taste that makes the most of the umami of kelp

 

This is salt-sprayed kelp made by cooking true kelp from Hakodate, Hokkaido with natural fermented seasonings.


You can enjoy the simple deliciousness without using unnecessary seasonings.

 

■ Traditional, simple salted kelp

■ Uses natural fermented seasonings

■ Eat it on hot rice, or with pasta or salad.

■ Mix with boiled vegetables and season with soy sauce to make a dish with salted kelp

■ For onigiri too

[Country/Region of Manufacture]

Hokkaido, Japan


 

[Raw materials and ingredients]

Ma kombu (from Hokkaido), soy sauce, beet sugar, salt (Shima Mars), rice vinegar


 

【weight】

30g


 

[Storage requirements]

8 months at room temperature
Keep refrigerated after opening


 

[Seller name]

Southern Hokkaido Traditional Foods Cooperative


 

  • System product code
    ：000000000144
  • Unique product code
    ：100228
  • about shipping cost
    :Free shipping within Japan for orders over 9,000 yen (tax included)

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