Ohsawa Japan

Traditional recipe using naturally brewed seasonings! Shio-Fuki Kombu (salt-seasoned kelp) 30g

¥ 518 (tax included)

You can earn 25 points.

Quantity

Gross Weight:

Back to Cart

Ask About This Product

Product Details

Made with real kelp from Hakodate, Hokkaido. Enjoy the delicious flavor of kelp.

This is salt-sprayed kelp made by cooking true kelp from Hakodate, Hokkaido with natural fermented seasonings.

You can enjoy the simple deliciousness without using unnecessary seasonings.

  • Traditional, simple salted kelp
  • Naturally brewed seasonings
  • Enjoy it on top of warm rice, or with pasta or salad.
  • Mix with boiled vegetables and season with soy sauce to make a dressing with salted kelp
  • Also great for rice balls

Product Specifications

Country/Region of Origin

Hokkaido, Japan

Materials

Ma kombu (from Hokkaido), soy sauce, beet sugar, salt (Shima Mars), rice vinegar

weight

30g

Storage Instructions

Store at room temperature for 8 months. After opening, keep refrigerated.

Manufacturer & Distributor

Southern Hokkaido Traditional Foods Cooperative

  • Item Code
    :000000000144
  • SKU
    :100228
  • Shipping Information
    Free domestic shipping within Japan on orders of ¥9,000 (JPY, tax included) or more

You May Also Like



Recently Viewed