No Added Sugar! Natural Sweetness! Ohsawa Corn Potage Made with Hokkaido Corn – 140g (Pack of 3)

Special potage made with Hokkaido corn

We bring out the sweetness and flavor of the corn without using any sweeteners.

The most representative potage soup is corn potage soup, which is popular among people of all ages, from children to the elderly!

We have just received a new product: "Ohsawa Corn Potage Made with Hokkaido Corn," which uses plenty of corn from Hokkaido.

No sweeteners are used at all, and the sweetness and flavor of the Hokkaido corn is brought out using only salt, resulting in a rich flavor and smooth texture.

It contains no sugar, animal ingredients, preservatives, flavorings, or colorings, and it also does not contain 28 specific allergenic ingredients, so even vegans can enjoy it with peace of mind.

You can enjoy this soup all year round; warm it up in the cold seasons and ice-chill it as a cold soup in the hot seasons.

In addition, since it can be eaten at room temperature, it is ideal not only for everyday storage, but also as a rolling stock for emergencies.

Please give it a try♪

Product Features

• Rich corn flavor and smooth texture
• No sugar or animal ingredients
• No preservatives, fragrances, or colorants used
• Free of 28 allergens
• Also for rolling stock
• 1 pack for 1 person

About the distributor "Ohsawa Japan" - a pioneer of macrobiotics

Ohsawa Japan is a leading Japanese natural food manufacturer that has been promoting macrobiotics (dietary therapy) since its founding in 1945.

The founder was Yukikazu Sakurazawa (1893-1966), a world-renowned advocate of macrobiotics.

Based on the philosophy that "food can change the mind and body," we continue to pass on traditional Japanese food culture, centered on grain-based vegetarian diets, to the modern day.

Ohsawa Japan only carries products that meet two strict standards: "natural food quality standards" and "macrobiotic quality standards."

Their strict commitment to prioritizing organic farming, no food additives, no genetically modified crops, Japanese-grown produce, no animal ingredients, no refined sugar, and traditional manufacturing methods has earned them high praise from macrobiotic practitioners around the world.

"Osawa's Corn Potage Made with Hokkaido Corn" is a mild-tasting potage soup packed with Osawa Japan's attention to detail.