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No antioxidants used! Delicious even when eaten as is! Nagasaki Prefecture Dried Chirimen 50g from Yanagiya Shoten

￥ 537 (tax included)

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Item Description

Made with Nagasaki Katakuchi Iwashi
Moderate saltiness
No antioxidants

 

"Chirimenjako" is a young Japanese sardine, and depending on the stage of growth it is called "chirimenjako" → "kaeri" → "niboshi" or "iriko".

Boiling in seawater locks in the umami flavor, so you can eat it as is, or use it in salads, pasta, fried rice, vinegared dishes, and more.

 

■ Boiling in seawater locks in the umami ingredients.

■In addition to eating it as is, it can also be used in salads, pasta, fried rice, and vinegared dishes.

[Country/Region of Manufacture]

Nagasaki Prefecture, Japan


 

[Raw materials and ingredients]

Katakuchi sardine (from Nagasaki), salt (seawater)

 

[Storage requirements]

6 months at room temperature


 

【Internal capacity】

50g


 

[Seller name]

Yanagiya Shoten Ltd.


 

  • System product code
    ：000000000139
  • Unique product code
    ：100221
  • about shipping cost
    :Free shipping within Japan for orders over 9,000 yen (tax included)

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