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No antioxidants used! Delicious even when eaten as is! Nagasaki Prefecture Dried Chirimen 50g from Yanagiya Shoten

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Product Details

Made with Nagasaki Katakuchi sardines. Moderately salty. No added antioxidants.

"Chirimenjako" is a young Japanese sardine, and depending on the stage of growth, it is called "chirimenjako" → "kaeri" → "niboshi" or "iriko".

Boiling in seawater locks in the umami flavor, so you can eat it as is, or use it in salads, pasta, fried rice, vinegared dishes, and more.

Product Features

Boiling in seawater locks in the umami components.

In addition to eating it as is, it can also be used in salads, pasta, fried rice, and vinegared dishes.

Product Details

Country/Region of Origin

Nagasaki Prefecture, Japan

Ingredients

Katakuchi sardine (from Nagasaki), salt (seawater)

Storage Instructions

6 months at room temperature

Net Contents

50g

Manufacturer & Distributor

Yanagiya Shoten Ltd.

  • Item Code
    :000000000139
  • SKU
    :100221
  • About Shipping
    Free domestic shipping on orders over ¥9,000 (JPY, tax included)

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