

¥ 502 (tax included)
gross weight:
Only a few left /Only 3 left
The elegant flavor of shrimp is perfect as an ingredient in kakiage, okonomiyaki, stir-fries, and more.
This product is made from domestically produced dried shrimp. You can eat the shrimp with the shell on.
It is ideal for supplementing calcium. It does not contain any coloring agents, so you can eat it with peace of mind.
Japan
Shrimp [Akiami (domestic)]
4 months at room temperature
40g
4 months at room temperature
Hayashi Foods Industry Co., Ltd.
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