Made using 100% domestic soybeans, the natural flavor of the soybeans is preserved.
No antifoaming or softening agents used.
This is a very valuable freeze-dried tofu that does not contain any antifoaming agents or leavening agents (baking soda).
It has a strong soybean aroma and is a light type, so it can be used in any dish, making it very useful.
About antifoaming agents
Soy milk is boiled during the process of producing freeze-dried tofu, and the general method is to use an antifoaming agent to remove the bubbles that appear during this process.
This product is an extremely valuable freeze-dried tofu that has been produced using a unique manufacturing process that eliminates bubbles without the use of antifoaming agents.
Koya tofu is a low-calorie food.
Therefore, it is suitable for those who want to feel satisfied while controlling their calories.
It can also be used while dieting.
Koya tofu contains dietary fiber, which supports digestion and improves the intestinal environment.
It also contains nutrients such as calcium, iron, magnesium, and B vitamins.
These nutrients support bone health and body functions.
Koya tofu is a plant-based food and contains less saturated fatty acids and almost no cholesterol compared to animal-based foods.
This is a food ingredient that vegans should also try.
■ The soybeans are squeezed raw using the "raw squeezing method" to bring out the flavor of the soybeans
■ Firm texture
■Ideal for simmered and fried foods
[How to eat]
Since we do not use any softening agents, be sure to soak the product thoroughly in hot water until it becomes soft before using.
It will expand to about two to three times its size.
Once it has softened, lightly squeeze out the water, cut it into pieces of your desired size, and simmer in soup stock or other liquid before eating.
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