100% domestic soybeans
Rehydrate in hot water for 5 minutes
The oil content of soybeans is reduced by squeezing.
Minced meat style
This soy meat is additive-free and made from 100% domestic soybeans.
The oil content of soybeans is removed by pressing, making it suitable for long-term storage.
It's easy to eat!
Simply soak in hot water for about 5 minutes and cook in the same way as you would any other ground meat.
When you rehydrate it in hot water, it will return to three times its weight (100g is equivalent to 300g of meat), so
When using it, remember: 3 times! 3 times!
The look and texture is exactly like meat.
If you season it with quality oil and seasonings, it will really taste like meat.
My recommendations are to make it into minced meat or mapo tofu.
Since it is not seasoned,
Allowing the flavors to soak in thoroughly before cooking will make the dish even more satisfying.
Because it doesn't have any flavor,
I think it's very easy to use because you can easily adjust it to your own taste with your favorite seasonings.
The store manager felt that this soy meat was highly nutritious and had a better texture and flavor than other soy meats, so he added it to the lineup.
(Oh, the manager is not vegan. Haha)
It's healthy, so it's great for everyday meals,
It can be stored at room temperature and has a long shelf life,
It can also be useful as a valuable source of protein during times of disaster or when you are recuperating and unable to go shopping.
- Hamburger steak, minced meat, thickened sauce, stir-fried dishes, etc.
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