100% domestic soybeans
Rehydrate in hot water for 5 minutes
The oil content of soybeans is reduced by squeezing.
Minced meat style
This soy meat is additive-free and made from 100% domestic soybeans.
The oil content of soybeans is removed by pressing, making it suitable for long-term storage.
It's easy to eat!
Simply soak in hot water for about 5 minutes and cook in the same way as you would any other ground meat.
When you rehydrate it in hot water, it will return to three times its weight (100g is equivalent to 300g of meat), so
When using it, remember: 3 times! 3 times!
The look and texture is exactly like meat.
If you season it with quality oil and seasonings, it will really taste like meat.
My recommendations are to make it into minced meat or mapo tofu.
Since it is not seasoned,
Allowing the flavors to soak in thoroughly before cooking will make the dish even more satisfying.
Because it doesn't have any flavor,
I think it's very easy to use because you can easily adjust it to your own taste with your favorite seasonings.
The store manager felt that this soy meat was highly nutritious and had a better texture and flavor than other soy meats, so he added it to the lineup.
(Oh, the manager is not vegan. Haha)
It's healthy, so it's great for everyday meals,
It can be stored at room temperature and has a long shelf life,
It can also be useful as a valuable source of protein during times of disaster or when you are recuperating and unable to go shopping.
- Hamburger steak, minced meat, thickened sauce, stir-fried dishes, etc.
About the distributor "Ohsawa Japan" - a pioneer of macrobiotics
Ohsawa Japan is a leading Japanese natural food manufacturer that has been promoting macrobiotics (dietary therapy) since its founding in 1945.
The founder was Yukikazu Sakurazawa (1893-1966), a world-renowned advocate of macrobiotics.
Based on the philosophy that "food can change the mind and body," we continue to pass on traditional Japanese food culture, centered on grain-based vegetarian diets, to the modern day.
Ohsawa Japan only carries products that meet two strict standards: "natural food quality standards" and "macrobiotic quality standards."
Their strict commitment to prioritizing organic farming, no food additives, no genetically modified crops, Japanese-grown produce, no animal ingredients, no refined sugar, and traditional manufacturing methods has earned them high praise from macrobiotic practitioners around the world.
This soy meat is a safe and secure source of plant-based protein that is packed with Osawa Japan's commitment.
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