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Create a golden dashi (Japanese stock)! The king of kombu — Rausu Kombu 100g

¥ 2,376 (tax included)

You can earn 23 points.

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Item Description

This rare natural kelp from Shiretoko, Hokkaido, produces a rich, full-bodied, and clear dashi.

Rausu kelp is used in high-end restaurants and is a rare commodity that is hard to find even locally.

This produces a rich, flavorful, exquisite soup stock.

It has a deep flavor even when eaten boiled in soy sauce or wrapped in kelp.

For simmered dishes and hotpots

We are now able to provide the rare Rausu kelp.

This kelp can be used to make a really rich and delicious soup stock.

The secret to the best soup stock is 40 minutes at 60℃.

Simmer slowly over low heat.

Product Specifications

Country/Region of Origin

Japan

Ingredients

Kelp (Shiretoko, Hokkaido)

Best Before

1 year at room temperature

Directions / How to Use

Cut into appropriate sizes and use. Ideal for making dashi kombu. Also delicious when made into tsukudani or kombu rolls.

Nutrition Facts

Per 100g

Energy 138kcal
11g Protein
Fat 1g
Carbohydrates 55.7g
Salt equivalent: 6.1g

Allergens

None

Product Dimensions (outer)

Height 320 (mm) x Width 153 (mm) x Depth 30 (mm)

Manufactured and Sold by

Ohsawa Japan Co., Ltd.

Item Code

:000000000079
SKU

:100072
Shipping Information

Free domestic shipping within Japan on orders of ¥9,000 (JPY, tax included) or more

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