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Ohsawa Japan

Make golden broth! The king of kelp, Rausu kelp, 100g

￥ 2,030 (tax included)

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Item Description

Rare natural kelp from Shiretoko, Hokkaido


You can make a clear, rich and full-bodied stock.

 

Rausu kelp is used in high-end restaurants and is a rare commodity that is hard to find even locally.
This produces a rich, flavorful, exquisite soup stock.
It has a deep flavor even when eaten boiled in soy sauce or wrapped in kelp.

 

■For boiled dishes, hot pot dishes, etc.

We are now able to provide the rare Rausu kelp.
This kelp can be used to make a really rich and delicious soup stock.
The secret to the best soup stock is 40 minutes at 60℃.
Simmer slowly over low heat.

[Country/Region of Manufacture]

Japan


【raw materials】

Kelp (Shiretoko, Hokkaido)


[Best before opening period]

1 year at room temperature


[Cooking method/How to use]

Cut into appropriate sizes and use. Ideal for making dashi kombu. Also delicious when made into tsukudani or kombu rolls.


[Nutritional information display]

Per 100g / Energy 138kcal / Protein 11g / Fat 1g / Carbohydrates 55.7g / Salt equivalent 6.1g


[Allergen]

Nothing


[Product (outside) size]

Height 320 (mm) x Width 153 (mm) x Depth 30 (mm)


[Seller name]

Ohsawa Japan Co., Ltd.


  • System product code
    :000000000079
  • Unique product code
    :100072
  • about shipping cost
    :Free shipping within Japan for orders over 9,000 yen (tax included)

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