100% seawater from Ishigaki Island, Okinawa, low temperature drying method
Harvested from the beautiful seas of Ishigaki Island, surrounded by coral reefs, the particles are uniform, fine, and moist.
A pure white gift from the sparkling emerald green sea that is kind to people and nature.
Ishigaki Salt is a delicious salt made from 100% seawater from Nagura Bay in the Yaeyama Islands, the southernmost part of Japan where coral reefs grow. It is brewed by the local islanders and is kind to both people and nature.
The salt, which is aged in a pot for three days, has a mellow, delicious aftertaste.
The origin is that food is medicine
Nagura Bay means "a place where young fish gather" in the island dialect.
The Amparu Wetlands, which is also designated as a Ramsar Convention site (an international nature conservation area), are rich seas where local people enjoy clam digging.
The seawater of Nagura, packed with the life of the creatures that nurture the mangrove forests and coral reefs, is the starting point for producing safe and secure salt.
Please try the taste of salt, which is based on the idea that food is medicine and is also an essential mineral.
"Particle size and texture" Fine texture and moist feel.
It is resistant to moisture and does not harden easily, so it is easy to use even when placed around the kitchen.
About the brand
Ishigaki Salt is a salt-making workshop in the Yaeyama Islands, the southernmost part of Okinawa, the southernmost island of Japan.
The salt is made by the islanders using 100% seawater as the raw material.
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