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Miso

Sorting:: Low to low price; High to high price; Recommended order; New arrival order

Hatcho Miso (Kakukyu)

Kakukyu Hatcho Miso | Mikawa Soybeans, Traditionally Brewed in Wooden Vats, 300 g

¥800 (JPY, tax included)
Ohsawa Japan

Ohsawa Japanese Tateshina Three-Year-Aged Rice Miso, 300 g

¥529 (JPY, tax included)
Ohsawa Japan

Only after 3 years of aging is miso truly authentic! Osawa's Made in Japan Nagano Prefecture Tateshina three-year aged miso (barley miso) 300g

¥529 (JPY, tax included)
Ohsawa Japan

Only after 3 years of aging is miso truly authentic! Osawa's Made in Japan three-year aged miso (brown rice miso) from Tateshina, Nagano Prefecture, 300g

¥529 (JPY, tax included)
SOLD OUT

Umi no Sei (Sea Essence)

Made with 100% organic, Made in Japan ingredients! Naturally brewed, live yeast and lactic acid bacteria — a raw (unpasteurized) type! Umi no Sei Organic Brown Rice Miso, 1kg

¥2,127 (JPY, tax included)
SOLD OUT

Umi no Sei (Sea Essence)

Made with all Made in Japan ingredients! Live naturally brewed yeast and lactic acid bacteria in every bite – [unpasteurized/raw type]! Umi no Sei "Barley Miso" made with specially cultivated Made in Japan ingredients, 1kg

¥1,598 (JPY, tax included)