miso

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miso

Sorting:: Low to low price; High to high price; Recommended order; New arrival order

Sea Spirit

Made with all organic, domestically sourced ingredients! Naturally brewed yeast and lactic acid bacteria live in this [raw type]! Umi no Sei Organic Brown Rice Miso, 1kg

￥2,127 (tax included)
Hatcho miso (Kakkyu)

Traditional wooden barrel brewing method! Kakukyu Hatcho Miso made with soybeans from Mikawa (additive-free, naturally brewed) 300g

￥695 (tax included)
Sea Spirit

All made from domestic ingredients! Live yeast and lactic acid bacteria from natural fermentation [raw type]! Umino Sei "Brown Rice Miso" made from specially grown domestic ingredients 1kg

￥1,674 (tax included)
Sea Spirit

All made from domestic ingredients! Live yeast and lactic acid bacteria from natural fermentation [raw type]! Umino Sei "Barley Miso" made from specially grown domestic ingredients 1kg

￥1,598 (tax included)
Ohsawa Japan

Only after 3 years of aging is miso truly authentic! Contains 300g of Osawa's homemade 3 year aged miso (rice miso) from Nagano Prefecture.

¥529 (tax included)
Ohsawa Japan

Only after 3 years of aging is miso truly authentic! Osawa's domestically produced Nagano prefecture three-year aged miso (barley miso) 300g

¥529 (tax included)
Ohsawa Japan

Only after 3 years of aging is miso truly authentic! Contains 300g of Osawa's domestically produced three-year aged miso (brown rice miso) from Nagano Prefecture.

¥529 (tax included)