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Salt

Sorting:: Low to low price; High to high price; Recommended order; New arrival order

Okinawa Kaien Kenkyujo (Okinawa Sea Salt Research Institute)

Not just salty — rich in sweetness, umami, and depth! Okinawa Sea Salt Research Institute Aguni Salt (Kettle-Boiled) 250g

¥864 (JPY, tax included)
Muchachaen

Nutrients locked in, right down to the skin! Muchachaen Salted Lemon (made with specially cultivated lemons from Ehime Prefecture) 130g

¥756 (JPY, tax included)
Takesumi no Sato

Enjoy the lively taste of sprinkled salt! The same shape as when it was taken out of the charcoal! Kiln-baked Bamboo Salt, stick type (with bamboo charcoal), 100-120g

¥6,318 (JPY, tax included)
Takesumi no Sato

Baked in a traditional earthen kiln by skilled artisans! Packed with bamboo minerals! Kiln-baked bamboo salt, 30g pouch

¥1,620 (JPY, tax included)
Umi no Sei (Sea Essence)

Packed with ocean minerals! This premium, completely sun-dried sea salt is crystallized using only the power of the sun and wind! Umi no Sei Hoshishio (Blue) 120g/240g

¥464 (JPY, tax included)
Yukishio (雪塩)

The ocean's natural minerals, preserved as-is! The miracle salt born in Miyakojima! Yukishio 120g

¥864 (JPY, tax included)
Ishigaki no Shio (Ishigaki Salt)

A Gift from the Sparkling Emerald Sea! Ishigaki no Shio (Ishigaki Salt) 180g/500g

¥713 (JPY, tax included)