Side dishes for rice

Okui Kaiseido

The ultimate simple furikake, created by a long-established kelp manufacturer! Okui Kaiseido's "Kaiseido Furikake" 18g

￥538 (tax included)

Okui Kaiseido

The bliss of Hokkaido kelp, with its stickiness and delicious flavor! Okui Kaiseido "Natto Konbu" 50g

￥767 (tax included)

Kanja Sansho Garden

A Perfect Topping to Make Rice Irresistible! Also Great with Steamed Vegetables – Kanja Sansho-en Sansho Miso 90g

￥778 (tax included)

Kanja Sansho Garden

Simmered to Perfection with Dashi and White Soy Sauce! A Refined Companion for Rice – Kanja Sansho-en Sansho Tsukudani 45g

¥972 (tax included)

Kawaguchi Natto

A collaboration of domestic seafood and crushed natto! Goes great with rice! Kawaguchi Natto Furikake Sea Flavor 35g

￥720 (tax included)

Kawaguchi Natto

The sour taste of the plum flesh will become an addictive taste! Made using only domestic ingredients, this Kawaguchi Natto Plum Furikake is healthy for your body. 35g

￥750 (tax included)

Ohsawa Japan

Traditional recipe using natural fermented seasonings! Salted kelp 30g

￥464 (tax included)

Ohsawa Japan

No antioxidants used! Delicious even when eaten as is! Nagasaki Prefecture Dried Chirimen 50g from Yanagiya Shoten

￥537 (tax included)

Ohsawa Japan

No salt or coloring! Soft enough to melt in your mouth! Dried shrimp (domestic) 40g

￥502 (tax included)

￥402 (tax included) [20% OFF ]

Ohsawa Japan

Packed with natural citric acid! A masterpiece made from umeboshi plums from Ryujinmura that have been aged for three years. Ohsawa's Ryujin Sannen Umeboshi, 200g

￥1,814 (tax included)

Ohsawa Japan

A simple and nostalgic taste made from simple ingredients! Yaizu Katsuoya's Bonito Furikake 28g

￥388 (tax included)

Muchachaen

Ripe small plums pickled using a traditional recipe! Muchachaen "Little Small Umeboshi" 150g

￥702 (tax included)

Muchachaen

Traditional pickled plums that last for a long time even at room temperature! Muchachaen "Soft Red Pickled Plums" 150g

￥702 (tax included)