Fermented Foods

Marukoshi

A natural supplement from Iwate! Marukoshi Organic Black Garlic 60g/150g — made from aged Organic Fukuchi White 6-Clove variety

￥621 (tax included)

Higashi Sake Brewery

No pasteurization whatsoever! Natural amino acids and live enzymes make ingredients delicious! Azuma Shuzo "Kuroshu 500" (Gold Label) 900ml

￥1,254 (tax included)

Kawaguchi Natto

A collaboration of domestic seafood and crushed natto! Goes great with rice! Kawaguchi Natto Furikake Sea Flavor 35g

￥720 (tax included)

Kawaguchi Natto

The sour taste of the plum flesh will become an addictive taste! Made using only domestic ingredients, this Kawaguchi Natto Plum Furikake is healthy for your body. 35g

￥750 (tax included)

Kawaguchi Natto

Freeze-dried natto as is! Easily replenish your natto bacteria! Kawaguchi Natto uses domestic soybeans. Dried natto (whole grains) 65g

￥850 (tax included)

Meito Miso Honpo

The ultimate umami seasoning! The roots of miso and soy sauce, Hishio Miso, can be easily made at home! Meito Miso Honpo "Hishio Koji" 550g

￥1,404 (tax included)

￥1,264 (tax included) [10%OFF ]

Genichiro Kawachi Shoten

The all-purpose koji that brings out sweetness! Kawachikin Strong Yellow Koji Powder 250g

￥1,994 (tax included)

Genichiro Kawachi Shoten

The all-purpose koji with citric acid that enhances preservation! Kawachikin Strong White Koji Powder 250g

￥2,268 (tax included)

Katayama Fermented Food Brewery

100% Pesticide Free Rice! Live Lactic Acid Bacteria from Wild Koji Molds, Mygurt Freeze-dried 1g x 30 packets

￥3,518 (tax included)

Ohsawa Japan

A harmony of domestic organic brown rice and koji mold! Ohsawa's Organic Dried Brown Rice Koji 500g

￥2,160 (tax included)

ZIRA JAPAN

Are You Getting Enough Enzymes? Organic Enzyme Paste 186g (approx. 2 months' supply)

￥11,340 (tax included)

Hatcho miso (Kakkyu)

Traditional wooden barrel brewing method! Kakukyu Hatcho Miso made with soybeans from Mikawa (additive-free, naturally brewed) 300g

￥800 (tax included)

Sea Spirit

Made with all domestic ingredients! Naturally brewed yeast and lactic acid bacteria live in this [raw type]! Umi no Sei "Barley Miso" made with specially cultivated domestic ingredients, 1kg

￥1,598 (tax included)

KYONO ODASHI

Luxurious fermented soup stock powder made with fully fermented "honkarebushi" 50g

￥950 (tax included)

bambina

Packed with plant-based lactic acid bacteria! Ready-to-use, matured, fermented bamboo bran mash 600g & 3 25g refills of bamboo bran powder

￥2,310 (tax included)

bambina

Taberu Bambina Fermented Bamboo Bran Powder Refill, 25g (3-pack)

￥825 (tax included)

Ohsawa Japan

Only after 3 years of aging is miso truly authentic! Contains 300g of Osawa's homemade 3 year aged miso (rice miso) from Nagano Prefecture.

¥529 (tax included)

Ohsawa Japan

Only after 3 years of aging is miso truly authentic! Osawa's domestically produced Nagano prefecture three-year aged miso (barley miso) 300g

¥529 (tax included)

Ohsawa Japan

Only after 3 years of aging is miso truly authentic! Contains 300g of Osawa's domestically produced three-year aged miso (brown rice miso) from Nagano Prefecture.

¥529 (tax included)