Carefully Curated Seasonings & Foods [How to Choose Salt] Are you still stuck with "low-salt"? Just by changing three criteria, you can dramatically improve your cooking and your health with this introduction to "natural salt"
Is it a mistake to think that "reduced salt = health"? 90% of the salt sold in supermarkets may have zero nutritional value. A store manager who has been using salt for five years shares three tips on how to choose "real natural salt" that will dramatically improve the flavor of your food and make your body happy. First, check the back label!