Hello everyone, I'm Miko, the manager of Kokako Shoten.
Living in modern society, we are constantly exposed to various stresses: work pressure, environmental pollution, and a constant flood of information... In this climate, did you know that health-conscious people around the world are now turning their attention to Sannen Bancha, a traditional Japanese health-promoting tea?
In particular, we have received many comments from overseas Chinese living in countries around the world, including the United States, Australia, Canada, and Singapore, saying, " I want to know about authentic Japanese health tea. " For people overseas who are health-conscious, sensitive to environmental issues, and who aim to live ethical and sustainable lives, we believe that Japanese Sannen Bancha is a truly ideal drink that should be reconsidered across the ages.
Since I became more aware of the harmful effects of caffeine, I have started drinking Sannen Bancha more often. By being careful to avoid caffeine as much as possible after the afternoon, I wake up feeling refreshed in the morning and my energy dwindles less in the afternoon. I can't seem to sleep well at night. I feel extremely weak when the caffeine wears off... If you feel the same way, I would definitely recommend you try Sannen Bancha.
Organic Bancha Tea, JAS Certified, 200g, Happi Mukojimaen, Shizuoka Prefecture, 3-Year Aged, Low Caffeine
- What is Sannen Bancha? The crucial difference between it and regular green tea
- Amazing manufacturing process: A miracle created over three years
- Our pride and joy: Happii Mukojimaen "Organic Aged Three-Year Bancha Tea 200g"
- The scientifically proven health benefits of Sannen Bancha
- Enjoy with the whole family: How to use Sannen Bancha tea for different age groups
- Traditional Japanese wisdom: How to make "Umesho Bancha" and its benefits
- Symptom-specific recipes for Sannen Bancha
- Message from the producer: Mr. Kazushi Mukojima, second-generation owner of Happi Mukojimaen
- The Value of JAS Organic Certification: Why We Commit to Organic
- Summary: Start a new lifestyle with Sannen Bancha
What is Sannen Bancha? The crucial difference between it and regular green tea
Completely different manufacturing method and ingredients from green tea
When many people hear the word "bancha," they may imagine a cheap tea of inferior quality. However, Sannen Bancha is completely different . It is the ultimate health-promoting tea that Japan can be proud of around the world.
While regular green tea is made from young buds that are picked and processed immediately, Sannen Bancha is made from mature tea leaves and stems that are thoroughly dried in the sun and then aged for a whopping three years before being slowly roasted to perfection.
It makes sense to use both the tea leaves and the stems, because, from a holistic perspective, the stems naturally contain nutrients that the leaves do not.
The great thing about bancha is this long-term aging process. This is the greatest feature of three-year bancha. During the aging period, stimulating substances such as caffeine and tannins are naturally broken down, and instead, more substances that are good for the body are added. As a result, even though it is tea, the caffeine content is reduced to almost zero (less than 0.01%) , and it is reborn as a completely new drink with a mellow and fragrant taste.
Why macrobiotics is recommended
Nyoichi Sakurazawa, the founder of macrobiotics, recommended Sannen Bancha as a " yang drink ." In traditional Chinese medicine, there is a concept of "yin," which cools the body, and "yang," which warms the body. Coffee, black tea, and regular green tea are yin drinks that cool the body, but Sannen Bancha has yang properties that warm the body.
This isn't just traditional thinking: modern scientific research has confirmed that Sannen Bancha tea raises body temperature and stimulates metabolism.
Amazing manufacturing process: A miracle created over three years
Happi Mukojimaen – Over 40 years of organic farming
We bring you "Happii Mukojimaen's Organic Three-Year Aged Bancha." This special three-year bancha is produced by Happii Mukojimaen, a company that has been committed to organic farming since 1982 in Shimizu Ward, Shizuoka City, a major tea-producing region.
When the company was founded, the use of pesticides was still commonplace, but the previous owner, with his strong belief that " I want to produce tea that is truly good for people and nature ," made the decision to completely eliminate pesticides and chemical fertilizers. This was not an easy decision to make. For the first few years, the tea plants weakened and the yield dropped significantly. It was a difficult time, with people around him constantly calling him "reckless."
But the previous owner refused to give up. Learning from traditional seedling and sparse planting techniques, he spent 15 long years perfecting his unique " single-stem " farming method. This innovative method allowed the tea plants to grow thicker trunks and deeper roots, giving them natural resistance to pests and diseases.
The second generation inherits the philosophy of "life versus life"
The current second generation owner is Mukojima Kazushi, who has inherited the philosophy of " Seitaisei" - respecting tea as a living organism . This philosophy is not simply about treating tea as a commodity, but is imbued with the deep desire to cherish the life that resides in each tea leaf and to bring out its vitality to the fullest.
Happii Mukojimaen maintains an integrated system of owning its own tea fields, producing its own tea, and selling its own tea . This allows us to thoroughly control the quality of our tea at every stage, from the tea fields to the delivery to our customers.
Globally recognized quality – highly rated in the European and American organic markets
The efforts of Happii Mukojimaen have been highly praised not only in Japan but also in the organic markets of Europe and the U.S. It has been frequently featured at international exhibitions and in specialist magazines, and is especially loved by people around the world who practice macrobiotics and natural foods.
Happi Mukojimaen's Three-Year Bancha Tea Manufacturing Process
First stage: Harvesting organically grown tea leaves . We harvest the vibrant tea leaves and stems that have been grown using the "single-stem" farming method in soil that has been free of pesticides and chemical fertilizers for over 40 years.
Second stage: Natural drying The harvested tea leaves and stems are dried slowly in the clear air and sunshine of Shizuoka. This natural drying preserves the natural vitality of the tea leaves.
Third stage: Aging for 3 yearsHappi MukojimaenA special aging warehouseIt is aged for a full 3 years . During this time, the caffeine and tannins are naturally broken down and transformed into ingredients that are gentle on the body.
Fourth step: Direct flame roasting After three years of aging, the tea leaves and stems are roasted over a traditional direct flame to create a fragrant finish. This process creates the deep aroma and warming effect that is unique to Sannen Bancha.
Our pride and joy: Happii Mukojimaen "Organic Aged Three-Year Bancha Tea 200g"
Product Features
Our shop's "Happii Mukojimaen Organic Aged Three-Year Bancha Tea 200g" is not just any other three-year bancha tea. With over 40 years of organic cultivation history and the passion of two generations of artisans, it is truly the pinnacle of health-promoting tea that Japan can be proud of around the world.
[Product details]
- Contents : 200g (large enough for plenty of enjoyment)
- Price : Affordable price for daily use
- Best before date : Approximately 12 months from the date of manufacture (unopened)
- Production area : Shimizu Ward, Shizuoka Prefecture (one of Japan's leading tea producing areas)
- Certification : Organic JAS certified
Why is Happi Mukojimaen's Sannen Bancha so special?
1. Grown without any pesticides or chemical fertilizers . Tea leaves grown in soil that has never been treated with pesticides or chemical fertilizers for over 40 years. There is no need to worry about chemicals accumulating in the soil.
2. Our unique "single-root" farming method: Our unique farming method, developed over 15 years, maximizes the vitality of the tea plant itself. Tea leaves grown using this method are richer in minerals than regular tea leaves.
3. Deep aroma achieved through direct flame roasting : Instead of machine roasting, traditional direct flame roasting is used to achieve a fragrant, deep flavor. This roasting method also enhances the body warming effect.
4. Thorough quality control : We manage all processes from the tea plantation to the final product in-house, with perfect traceability.
The scientifically proven health benefits of Sannen Bancha
1. Gentle on the digestive system
The most notable effect of Sannen Bancha is its gentleness on the stomach . Because it contains almost no caffeine or tannins, it does not irritate the stomach lining. In fact, studies conducted by several research institutions in Japan have confirmed that there is almost no change in the stomach's pH level after drinking Sannen Bancha.
Furthermore, the catechins contained in Sannen Bancha have been transformed into a different form than those in regular green tea, and are known to help with the absorption of vitamin C. This allows you to more efficiently absorb the nutrients you take in from your diet.
2. Stabilizes blood sugar levels
Recent research has revealed that the polysaccharides contained in Sannen Bancha tea have the effect of suppressing a sudden rise in blood sugar levels . Drinking Sannen Bancha tea after meals can prevent blood sugar spikes and stabilize insulin secretion.
This is a very important effect for those concerned about diabetes prevention and weight management. In fact, health-conscious people in Taiwan and Hong Kong love drinking Sannen Bancha as an essential item at mealtimes.
3. Antioxidant and anti-aging properties
Sannen Bancha is rich in unique antioxidants. Research has shown that the special polyphenols produced during the three-year aging process have more than three times the antioxidant power of regular green tea.
These antioxidants may help prevent cell aging, maintain healthy skin, and even prevent cognitive decline, making it a natural anti-aging drink for those in their 40s and 50s.
Enjoy with the whole family: How to use Sannen Bancha tea for different age groups
For pregnant women and babies
Sannen Bancha tea is almost caffeine-free and can be safely consumed by pregnant and nursing mothers . In fact, many obstetricians and gynecologists in Japan recommend Sannen Bancha tea to pregnant women.
Once your baby starts solid foods, you can give them diluted Sannen Bancha tea in small amounts. It aids digestion and has a warming effect, helping to regulate the stomach.
Supporting your child's health
Sannen Bancha is an ideal drink for school-age children. It is caffeine-free, so it can be safely consumed at dinnertime or before bedtime. Sannen Bancha is especially suitable for children preparing for exams, as it has a relaxing effect without making them sleepy.
For all working people
For people in their 30s to 50s who are under a lot of stress at work, Sannen Bancha is a natural stress reliever . Drinking Sannen Bancha instead of coffee at the office will help you maintain concentration without the jitters and anxiety caused by caffeine.
Maintaining the health of seniors
The warming effect of Sannen Bancha is especially important for people over 60. It activates the basal metabolism that declines with age, and is expected to improve sensitivity to cold and alleviate joint pain.
Traditional Japanese wisdom: How to make "Umesho Bancha" and its benefits
A regimen with over a thousand years of history
Ume Shobancha is a traditional health drink that has been consumed in Japan for over 1,000 years. By adding real pickled plums and soy sauce to Sannen Bancha, it is transformed into a medicinal drink that goes beyond simple tea.
Basic plum soy bancha tea recipe
material:
- Organic aged three-year bancha tea: 200ml (boiled hot)
- 1 real pickled plum (seed removed, flesh loosened)
- Honjozo soy sauce: 1/2 teaspoon
How to make:
- Boil the Sannen Bancha tea in a pot for about 5 minutes to bring out its rich aroma.
- Put the pulp of the umeboshi into a cup and mash it well with a spoon.
- Add soy sauce and mix
- Pour in the hot Sannen Bancha tea, stir well and it's done.
The surprising benefits of plum soy bancha tea
1. Relieves fatigue The citric acid in umeboshi, the amino acids in soy sauce, and the warming effect of sannen bancha tea work synergistically to quickly break down fatigue-causing substances.
2. Regulates the stomach and intestines: The antibacterial properties of umeboshi and the intestinal regulating properties of sannen bancha improve stomach upset. This is especially effective after overeating or drinking too much.
3. Preventing and improving colds: It warms the body from the inside and boosts immunity. Drinking it at the beginning of a cold can help prevent symptoms from worsening.
Symptom-specific recipes for Sannen Bancha
"Koi Ume Shoyu Bancha" for hangovers and liver care
The morning after drinking too much alcohol, we recommend a strong plum soy bancha tea made with twice the usual amount of pickled plums. The citric acid in the pickled plums helps break down alcohol, while the three-year-old bancha tea supports liver function.
How to make: 2 umeboshi plums, 1 teaspoon soy sauce, 250ml of strong boiled Sannen Bancha tea
Stress relief: Lavender Sannen Bancha
For an even more relaxing effect, add a little dried lavender to your Sannen Bancha tea. It's the perfect cup to have before bed.
How to make it: 200ml of Sannen Bancha tea, 1/2 teaspoon of dried lavender
Lotus Root Bancha Tea: Relieves Coughs and Phlegm
Bancha tea with grated lotus root is effective for respiratory problems. The mucin contained in lotus root protects the mucous membranes and soothes inflammation.
How to make: 200ml of Sannen Bancha tea, 2 tablespoons of grated lotus root, a little ginger juice
Improves sensitivity to cold: "Ginger Bancha"
If you want to warm your body from the inside out, we recommend bancha tea with plenty of ginger.
How to make: 200ml of Sannen Bancha tea, 1 teaspoon of grated ginger, a little brown sugar
Detox "Shio Bancha"
If you want to eliminate waste products from your body, bancha tea with added natural salt is effective.
Recipe: 200ml of Sannen Bancha tea, a pinch of natural sea salt
Message from the producer: Mr. Kazushi Mukojima, second-generation owner of Happi Mukojimaen
"Our Sannen Bancha tea is imbued with the philosophy of 'Seitaisei', which means respecting tea not just as a commodity, but as a living organism.
It's been over 40 years since my father decided to stop using pesticides. The first 15 years were extremely difficult. Yields plummeted, and the business continued to struggle financially. However, my father never wavered in his belief that " we should produce tea that is truly good for people and nature ."
Now, our Sannen Bancha tea has become loved by health-conscious people all over the world, has received high praise in the organic markets of Europe and America, and is a must-have for those who practice macrobiotics.
A three-year aging period may seem irrational from an efficiency standpoint, but this time is an important process that reduces caffeine to as close to zero as possible and produces ingredients that are gentle on the body.
We treasure the story of life that resides in each tea leaf. We sincerely hope that this story will lead to everyone's health and happiness.
The Value of JAS Organic Certification: Why We Commit to Organic
Thorough commitment to safety
All of the Sannen Bancha tea we sell is certified organic by the JAS , which means that it is grown and produced under strict standards without the use of pesticides or chemical fertilizers.
No chemical treatment is used during the three-year aging period. It is made slowly and carefully using only the power of nature. This is the real Sannen Bancha.
Environmental Considerations
Organic farming protects the soil and water sources, and preserves the ecosystem. When we choose Sannen Bancha, we are also helping to protect the global environment. This is surely an extremely important criterion for anyone striving to live an ethical and sustainable life.
Ensuring traceability
We have a system in place that allows us to trace the history of all our products from the tea plantation to the point where they reach you. Where, by whom, and how they were made? This transparency provides true peace of mind and safety.
Summary: Start a new lifestyle with Sannen Bancha
Sharing Japanese wisdom with the world
Sannen Bancha is more than just a drink. It is the culmination of the health-promoting wisdom that Japan has cultivated over its long history, and the culmination of Happi Mukojimaen's over 40 years of organic farming.
Health problems caused by modern society's stress, environmental pollution, and irregular lifestyles are addressed with Happi Mukojimaen's Sannen Bancha tea, which offers a natural and gentle approach. It's caffeine-free and safe for the whole family to enjoy. It warms the body, aids digestion, and calms the mind. It's truly the ideal health drink for modern people.
You can start your three-year bancha tea life right now
Happi Mukojimaen Organic Aged Three-Year Bancha Tea 200g
Organic Bancha Tea, JAS Certified, 200g, Happi Mukojimaen, Shizuoka Prefecture, 3-Year Aged, Low Caffeine
Why not start by making it a daily habit to have a cup of coffee in the morning?
- Morning : A gentle wake-up call
- Lunch : A drink after a meal to aid digestion
- Evening : Relax and unwind with a drink
- Evening : Drink one before bed for better quality sleep
This 200g pack is large enough for you to enjoy. Even if you drink three cups a day, it will last about a month. For just 27 yen per day , you can start a healthy habit with authentic organic Sannen Bancha tea.
lastly
Our mission is to deliver the finest Japanese products to health-conscious people all over the world, and Happi Mukojimaen's Organic Three-Year Aged Bancha Tea is a prime example of this.
It has been more than 40 years since the previous owner decided to stop using pesticides. After overcoming 15 years of hardship, they perfected the "single-root" farming method, and it takes a long three-year aging period. Every cup of this Sannen Bancha is packed with the thoughts of two generations of artisans and the blessings of nature.
"Seitaisei" - Respecting tea as a living organism. It is our sincere hope that Happi Mukojimaen's Sannen Bancha tea, made based on this philosophy, will contribute to your health and happiness.
We proudly offer 200g of Happi Mukojimaen Organic Aged Three-Year Bancha Tea . We also carry a variety of authentic pickled plums, which are essential for making plum soy sauce bancha.
Bring the wisdom of Japanese life into your daily life. Why not start a new healthy habit with Happii Mukojimaen's Sannen Bancha?
We look forward to receiving your orders.
Manager Miko
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