Bringing traditional flavors overseas - Discover the appeal of the exquisite "Salmon Toba"

Have you heard of the preserved food called "salmon roe"?

This traditional food has been loved in Japan for a long time and is especially popular as a winter delicacy and an indispensable snack to go with alcohol.

This time, we will introduce "Sake Toba" by Nagatoku, a company that sells salmon products in Murakami City, Niigata Prefecture. This salmon toba is a simple yet exquisite dish that packs in the natural flavor of salmon. Today, we will take a closer look at salmon toba!

Well then, let's get started!

Salmon roe is a Japanese preserved food

I personally love salmon roe, and when I visited Otaru, Hokkaido last fall, I bought some to take home with me.

I also came across "Salmon Fuyuha" again on a business trip to Niigata in November, and was shocked by its simple flavor and deliciousness, different from the salmon toba I had eaten last year.

When it comes to salmon toba, many people may think of Hokkaido, but Murakame City in Niigata Prefecture has long been known as the "town of salmon," and traditional methods of making salmon toba are deeply rooted there, boasting a long history.

Characteristics and manufacturing process of Eitoku's "Salmon Fuyuha"

Eitoku's salmon toba is made using a simple method that involves salting domestic autumn salmon and slowly drying it in the cold winter wind.

This traditional method brings out the natural flavor of the salmon to the fullest, creating a texture that becomes more delicious the more you chew it. Because no seasonings, sugar, or additives are used, you can enjoy the pure flavor of the salmon.

On the other hand, the salmon jerky I bought in Hokkaido was made with Russian spring and summer salmon, and was seasoned with not only salt but also sugar and other seasonings. When I searched online, most of the salmon jerky I found contained additives, and very few were made with salt alone. Because of this, there was no added sweetness or amino acids, so even though it was very salty, I could enjoy the original salmon flavor that left a good aftertaste, and it went perfectly with sake, beer, and even white wine.

My encounter with Eitoku's "Salmon Fuyuha"

As I mentioned earlier, I first encountered this "Salmon Fuyuha" during a business trip to Niigata. I happened to find it at a department store at the station before boarding the Shinkansen on my way back. I bought some and tried it with my husband, and we were surprised by its flavor and chewiness.

Furthermore, we thought to ourselves, "I definitely want to share this taste with salmon lovers overseas!", so we contacted the manufacturer, Nagatoku-san, directly. At first, they refused, saying, "We can't secure a wholesale quantity due to poor catches of autumn salmon," but they understood our enthusiasm and agreed to wholesale us a small amount.

What makes Eitoku's "Salmon Fuyuha" different from others?

1. The type of salmon used

While spring and summer salmon, including those from Russia, are often used, Eitoku uses domestic autumn salmon. Autumn salmon is low in fat and is suitable for preservation, and has a strong flavor.

2. Differences in manufacturing methods

While seasonings, preservatives, and chemical seasonings are generally added, Eitoku's "Salmon Fuyuha" is seasoned only with salt and the flavor is concentrated by drying in the cold wind. This method of production is the reason why you can fully enjoy the original flavor of salmon.

3. Differences in taste and texture

While salmon roe containing additives is sweet and soft, Eitoku's "Salmon Fuyuha" has a firm bite and a rich salty flavor.

How to enjoy salmon flakes

1. Eat as is as a snack

The more you chew it, the more flavor it releases, making it the perfect snack to go with sake or beer.

Lightly grilling it gives off a fragrant aroma and makes it a little softer, making it easier to eat.

2. Grill it and serve with ochazuke

Lightly grill it, place it on rice, and pour tea over it to enjoy a luxurious bowl of ochazuke.

3. A perfect companion to wine

The rich salty flavor goes well with wine, especially white wine and sparkling wine.

Limited quantity sales

This time, we have a limited supply of "Salmon Fuyuha" due to the poor catch of autumn salmon. Therefore, if you are interested, please check it out as soon as possible. It is a product that you can feel the charm of as a traditional Japanese preserved food, and we would like people overseas to know its value.

We're back in stock!

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Summary: Experience the traditional additive-free taste of Eitoku

Eitoku's "Salmon Fuyuha" is the best preserved food that allows you to enjoy the original flavor of salmon. Its simple preparation and rich flavor are something special that you can't find in other salmon fryers.

Please come and experience the depth of Japanese food culture. We hope that Eitoku's "Salmon Fuyuha" will be an opportunity to spread the wonderfulness of traditional Japanese foods to people all over the world.