Carefully Curated Seasonings & Foods

Compare the ingredients and characteristics of four types of turmeric—Autumn, Spring, White, and Purple Turmeric. Manager miko of an authorized retailer of pesticide-free Okinawan turmeric explains how to choose by purpose, how the four types complement one another, and how Okinawan long pepper may support curcumin absorption.

"Pay the miso maker, not the doctor" - A thorough explanation of the differences between genuine naturally brewed miso, quick-brewed miso, and miso with dashi. Learn how to choose the best miso for your health, based on 1,300 years of history.

A must-read if you gave up because daily mixing seemed troublesome! A bamboo nukadoko has little odor and supports authentic gut-friendly food habits without daily mixing. It also makes it easy to obtain natural silica, which supports beautiful skin. Start building your ideal body today.

The answer to the problem of "There are so many types I can't choose" is now! The mineral-rich "Yuki Shio," the versatile "Ishigaki no Shio," and the completely sun-dried "Umi no Sei." The store manager, a salt enthusiast, thoroughly compares the differences in taste and how to use them for different dishes. We also have a sneak peek at the new product "Take Shio" that will be released next month!

Is “reduced salt = healthy” a misconception? As many as nine out of ten varieties of supermarket salt may have virtually no nutritional value. A store manager who has used natural salt for 5 years shares 3 ways to choose “genuine natural salt” that can dramatically improve flavor and help your body feel better. Start by checking the back label!

Nori (seaweed) is a natural supplement with a 1300-year history. In addition to its nutritional benefits such as vitamins, this article thoroughly explains the risks of "oils and additives in seasoned nori and Korean nori," which are actually dangerous, as well as the current crisis facing production. We will also share how to choose "acid-free, authentic roasted nori" carefully selected by Shoukakukou Store.

Peponuts from Wassamu, Hokkaido, are a rare superfood that accounts for only 2% of domestic production. They contain twice the iron and zinc of almonds, making them ideal for health-conscious individuals. Made entirely in-house and without additives, they deliver reliable quality.

This legendary persimmon vinegar is made by a company with 200 years of history. Made with 100% ripe persimmons from Wakayama Prefecture, it contains no added water or alcohol. Aged for over two years, the persimmon vinegar contains three times the potassium of black vinegar and is rich in polyphenols, which help improve blood pressure, fatigue recovery, and intestinal health. A comprehensive explanation is provided, from the story of its creation to its health benefits.

Organically aged three-year bancha tea is a traditional Japanese health tea that is nearly caffeine-free after being aged for three years. It's safe for pregnant women and babies. We also introduce ways to drink it, such as plum soy bancha, depending on your physical condition. Turn the wisdom of Japanese life into a daily health habit.

" Budou Sansho (Japanese pepper) " produced by Kanja sansho pepper / Japanese pepper in Wakayama Prefecture is a miraculous spice that even three-star chefs from around the world travel to the remote mountains to buy. This article thoroughly explains the challenges faced by producer Fuyuki Nagaoka, the differences between grape sansho and Sichuan pepper, its health benefits, and why it's called the "green diamond."