About soy sauce

Traditional Japanese Food

The appeal and use of light and dark soy sauce: How to enjoy Japanese cuisine even more

Understanding the difference between light soy sauce and dark soy sauce and learning how to use them will broaden the scope of your cooking. We will introduce the appeal of light soy sauce and how to use it to people from the Chinese region.
2024.06.26
Traditional Japanese FoodHealthy, Additive-Free FoodsFood・AdditiveHomemade foodAdditive-Free
SeasoningsAbout soy sauce
Food・Additive

Types of soy sauce and how to choose them – Tips for choosing soy sauce that is both delicious and healthy

This book provides detailed information on soy sauce ingredients, manufacturing methods, types, how to choose, and tips on how to use it. It also introduces tips on how to choose additive-free soy sauce and how to use different soy sauces depending on the dish. It is packed with tips on how to choose soy sauce that is both delicious and healthy.
2024.05.10
Food・AdditiveAbout soy sauce
Food・Additive

How to Choose Safe Soy Sauce: Seven Deciding Points

Here are 7 points to consider when choosing safe and delicious soy sauce. Check the ingredients, manufacturing process, aging method, etc. to choose healthy soy sauce. Hashtags: #soysauce #safesoysauce #selectingsoysauce #wholesoybeans #domestic #honjozo #naturalbrewing #woodenbarrelaging #sundriedsalt #health #foodselection
2024.01.30
Food・AdditiveAbout soy sauce