About fermented foods

Traditional Japanese Food

Persimmon vinegar made using a traditional method that has been passed down for 200 years: What makes Tamura Vinegar's "Miyonohana Persimmon Vinegar" so special?

This legendary persimmon vinegar is made by a company with 200 years of history. Made with 100% ripe persimmons from Wakayama Prefecture, it contains no added water or alcohol. Aged for over two years, the persimmon vinegar contains three times the potassium of black vinegar and is rich in polyphenols, which help improve blood pressure, fatigue recovery, and intestinal health. A comprehensive explanation is provided, from the story of its creation to its health benefits.
2025.10.28
Traditional Japanese FoodAbout fermented foodsHealthy, Additive-Free FoodsLifestyle-related diseasesDiet and dietary methods
Traditional Japanese Food

The authentic taste is here ~Two selections of authentic mirin made with artisanal spirit handed down since the Edo period~

Introducing two authentic mirins made using traditional methods dating back to the Edo period. Kadoya Bunjiro Shoten's organic Mikawa mirin and Hakuougi Brewery's Fukurai Jun will dramatically transform your cooking. We'll also explain in detail the differences between them and mirin-style seasonings.
2025.09.03
Traditional Japanese FoodShopping knowledgeAbout fermented foodsHealthy, Additive-Free FoodsFood・AdditiveAdditive-Free
SeasoningsAdditives and Chemicals
Boost your immunity

A revolution in bacterial activity with a snack-like sensation! The power of Kawaguchi natto, made from 100% domestic soybeans and dried natto

No need to refrigerate, freeze-dried natto has a mild smell and is great for your intestinal health and nattokinase, making it a "snack-like" treat. The dried Kawaguchi natto series is also exported overseas and is a very popular product! We'll also introduce the differences between domestic and imported soybeans, as well as how to tell them apart!
2025.04.02
Boost your immunityTraditional Japanese FoodAbout fermented foodsGenetically modifiedHealthy, Additive-Free FoodsFood・Additivebeauty and healthDiet and dietary methodsIntestinal health
Traditional Japanese Food

The forefront of intestinal health! The health revolution brought about by short-chain fatty acids and how to increase intestinal bacteria

The short-chain fatty acids produced by intestinal bacteria are essential for improving immunity, suppressing inflammation, and maintaining health. We will explain in detail why the intestinal environment is important, the function of short-chain fatty acids, and how to increase them!
2025.03.05
Traditional Japanese FoodAbout fermented foodsBoost your immunityAdditive-free foodsHealthy, Additive-Free FoodsFood・Additivebeauty and healthAnti-AgingAbout Autoimmune DiseasesLifestyle-related diseasesDiet and dietary methodsIntestinal health
About fermented foods

The secret of "Koji water" made possible by the power of Aspergillus oryzae: Boosting immunity and supporting health from the inside out

Koji water is a health drink that boosts the immune system with the enzymes and nutrients produced by koji mold. It has a variety of effects, including improving bowel movements and allergy symptoms and boosting metabolism, and is safe, reliable, low in sugar, and useful for maintaining daily health.
2025.02.19
About fermented foodsBoost your immunityTraditional Japanese FoodstressHealthy, Additive-Free FoodsFood・Additivebeauty and healthHomemade foodLifestyle-related diseasesDetoxDiet and dietary methodsIntestinal healthAllergy prevention
Boost your immunity

Activate your mitochondria and build a disease-free body!

A thorough explanation of how to increase mitochondria! Activate the sirtuin gene through 16-hour fasting (16/8 fasting), aerobic exercise, and a balanced diet to improve your immunity and achieve anti-aging effects. We will introduce specific habits that you can start today, such as improving your posture and intestinal activity.
2025.02.13
Boost your immunityTraditional Japanese FoodAbout fermented foodsAdditive-free foodsHealthy, Additive-Free FoodsFood・Additivebeauty and healthDiet and dietary methods
Traditional Japanese Food

The unknown charm and history of brown sugar and millet vinegar - Genuine pure brown sugar and millet vinegar are foods that promote longevity

The charm of pure brown sugar and millet vinegar that I encountered on a business trip to Kagoshima. I will dig deep into the history, nutritional value, and modern misunderstandings about brown sugar, and convey its true value. A must-see for health-conscious people.
2025.01.16
Traditional Japanese FoodAbout fermented foodsHealthy, Additive-Free FoodsAbout sugar
About fermented foods

The secret of "Kawachi bacteria" that supports the power of fermentation: The koji brewery that discovered black and white koji and the surprising health benefits of koji

Kawachi Genichiro Shoten, one of only seven seed koji breweries in Japan, has revolutionized the quality of everything from shochu to makgeolli with the discovery of black and white koji. We will thoroughly explain the unknown health benefits of koji, such as its rich enzyme content, its effect on improving the intestinal environment, and its beauty benefits.
2025.01.08
About fermented foodsBoost your immunityTraditional Japanese FoodAdditive-free foodsHealthy, Additive-Free FoodsFood・AdditiveAnti-Agingbeauty and healthLifestyle-related diseasesDetoxDiet and dietary methodsIntestinal healthAllergy prevention
Japanese Natural Sake

Elevate your cooking with the best cooking sake, "Kurozake"! The ultimate flavor brought about by live enzymes and how to use them

"Kuroshu", a haimochizake made by Higashi Shuzo in Kagoshima, is a rare cooking sake that is not pasteurized at all and contains live enzymes. It makes a wide variety of dishes, such as meat, fish, and simmered dishes, surprisingly delicious. In this article, we will introduce the characteristics of Kuroshu, the manufacturing process, and specific ways to use it!
2024.12.27
Japanese Natural SakeTraditional Japanese FoodAbout fermented foodsHealthy, Additive-Free FoodsFood・Additivebeauty and healthAdditive-Free
SeasoningsDiet and dietary methods
Boost your immunity

The foods you eat that you think are good for you may be making SIBO worse

If you are concerned about abdominal bloating, gas, or alternating diarrhea and constipation, SIBO (small intestinal bacterial overgrowth) may be the cause. Learn more about the low FODMAP diet and how to deal with it.
2024.11.23
Boost your immunityAbout fermented foodsFood・Additivebeauty and healthWomen's ConcernsIntestinal health
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