Food・Additive

Traditional Japanese Food

Nori, a Japanese superfood born from a 1300-year tradition: its amazing health benefits and historical crisis

Japan's nori seaweed production is facing a historic crisis. A cross-border e-commerce store owner explains in detail the incredible nutritional value and health benefits of roasted nori, a superfood developed over 1,300 years of tradition, as well as its sustainable food culture.
About fermented foods

Persimmon vinegar made using a traditional method that has been passed down for 200 years: What makes Tamura Vinegar's "Miyonohana Persimmon Vinegar" so special?

This legendary persimmon vinegar is made by a company with 200 years of history. Made with 100% ripe persimmons from Wakayama Prefecture, it contains no added water or alcohol. Aged for over two years, the persimmon vinegar contains three times the potassium of black vinegar and is rich in polyphenols, which help improve blood pressure, fatigue recovery, and intestinal health. A comprehensive explanation is provided, from the story of its creation to its health benefits.
About Diabetes

Type 1 diabetes among adults is on the rise! How a certain food we eat every day attacks the pancreas

The rise in adult-onset type 1 diabetes is due in part to wheat, artificial sweeteners, and processed foods. This article provides a detailed explanation of the mechanism by which TNFα mistakenly attacks pancreatic beta cells, as well as the autoimmune response that begins in the intestinal environment, including prevention methods.
About Cholesterol

The real reason why cholesterol levels don't go down: The scientific mechanism by which your body changes just by giving up wheat

This book provides a scientific explanation of why drinking chlorella doesn't improve cholesterol levels. It explains the mechanisms behind wheat-induced leaky gut, adrenal fatigue, and chronic inflammation, and explains how to unlock the true power of Yaeyama chlorella. It also includes a practical guide to transforming your body in 7 days.
About mold

The blind spot of large bags of mixed nuts: The fear that invisible "mold toxins" can destroy the intestinal environment and the detoxifying power of Yaeyama Chlorella

100% pure Yaeyama Chlorella from Japan promotes the excretion of mold toxins (mycotoxins) lurking in food. This book provides detailed explanations on how to protect your family's health through its scientifically-based detoxifying effects and improved intestinal environment.
Shopping knowledge

The authentic taste is here ~Two selections of authentic mirin made with artisanal spirit handed down since the Edo period~

Introducing two authentic mirins made using traditional methods dating back to the Edo period. Kadoya Bunjiro Shoten's organic Mikawa mirin and Hakuougi Brewery's Fukurai Jun will dramatically transform your cooking. We'll also explain in detail the differences between them and mirin-style seasonings.
Eco-friendly everyday items

[Complete Guide] What is the Benefit of Scallop Powder? Start Living an Eco-Friendly Lifestyle with this Eco-Friendly Multi-Purpose Cleaner!

A thorough explanation of the versatility of scallop powder. From cleaning to cooking, and even caring for babies and pets, why not start an eco-friendly lifestyle using 100% natural scallop powder?
Genetically modified

President Trump exposes the dark side of sweeteners! The terrible health risks of artificial sweeteners and high-fructose corn syrup and the truth behind the WHO emergency warning

The serious health risks of artificial sweeteners and isoglucose syrups exposed by President Trump's request to Coca-Cola in July 2025. WHO emergency warning: shocking facts about aspartame's carcinogenicity and 1.7 times the risk of diabetes. How to protect your family's health with 100% pure brown sugar and Japanese honeybee honey.
Boost your immunity

[Shocking medical paper] Colon cancer is no longer just a disease of the elderly! Your diet determines the future of your children

This book provides a detailed explanation of the latest medical research into the rapid increase in early-onset colon cancer and the scientific evidence that traditional Japanese foods are effective in preventing it. It also provides an expert analysis of the relationship between intestinal bacteria and health, and the risks of Westernizing diets.
Traditional Japanese Food

Even scarier than alcohol! The ultimate detox method to protect your body from the chronic toxins that are rampant in your daily life

The author, who successfully quit drinking at age 53, reveals the true nature of "chronic toxins" that are even more dangerous than alcohol and how to cleanse your body with natural detox foods. He provides detailed explanations of the ultimate detox products he has personally experienced, including Yaeyama chlorella, black garlic, and snow salt. Now's the time to start your first step toward a toxin-free lifestyle.