Traditional Japanese Food The Secret of "Kawachikin" That Supports Fermentation: The Koji Brewery Behind Black and White Koji and Its Surprising Health Benefits
Kawachi Genichiro Shoten, one of only seven seed koji breweries in Japan, has revolutionized the quality of everything from shochu to makgeolli with the discovery of black and white koji. We will thoroughly explain the unknown health benefits of koji, such as its rich enzyme content, its effect on improving the intestinal environment, and its beauty benefits.