Traditional Japanese Food

Traditional Japanese Food

We will tell you about the appeal and uses of kelp powder, an easy-to-consume "sea vegetable."

Get your nutrients easily with konbu root powder containing natural ma konbu from Minamikayabe, Hokkaido. Learn about the nutritional value of konbu and some easy ways to use it.
2024.06.28
Traditional Japanese FoodAdditive-free foodsHealthy, Additive-Free FoodsFood・AdditiveAdditive-Free
Seasonings
Traditional Japanese Food

The appeal and use of light and dark soy sauce: How to enjoy Japanese cuisine even more

Understanding the difference between light soy sauce and dark soy sauce and learning how to use them will broaden the scope of your cooking. We will introduce the appeal of light soy sauce and how to use it to people from the Chinese region.
2024.06.26
Traditional Japanese FoodHealthy, Additive-Free FoodsFood・AdditiveAdditive-Free
SeasoningsHomemade foodAbout soy sauce
Traditional Japanese Food

The importance of improving your child's intestinal environment and effective ways to improve intestinal health

Explains the importance of improving children's intestinal environment and specific methods. Learn more about the effects of intestinal bacteria on allergies and mental health, and the effectiveness of fermented foods and natural therapies.
2024.06.19
Traditional Japanese FoodAbout fermented foodsHealthy, Additive-Free FoodsBoost your immunitybeauty and healthAnti-AgingLifestyle-related diseasesIntestinal health
Traditional Japanese Food

The truth behind "additive-free" food labels

The Guidelines for Labeling Food Additives Free of Additives, which came into effect in April 2024, will prohibit the labeling of products as "additive-free." We will explore the background of the new rules, their impact on consumers, and the truth through concrete examples.
2024.06.18
Traditional Japanese FoodAdditive-free foodsShopping knowledgeHealthy, Additive-Free FoodsFood・AdditiveAdditive-Free
Seasonings
Traditional Japanese Food

How to Choose a Real Umeboshi and Its Health Benefits

We will explain in detail about the health benefits of umeboshi and how to choose genuine umeboshi. Learn the key points to choosing genuine umeboshi to maintain your health.
2024.05.14
Traditional Japanese FoodSalted plumHealthy, Additive-Free FoodsBoost your immunitybeauty and healthAnti-AgingLifestyle-related diseasesDetoxIntestinal health
Traditional Japanese Food

The Amazing Health Benefits of Black Roasted Umeboshi

Learn about the incredible health benefits of the traditional Japanese superfood, Kuroyaki Umeboshi. From boosting your immunity to improving your digestive system, discover how this ancient elixir can enhance your health.
2024.05.07
Traditional Japanese FoodSalted plumAdditive-free foodsHealthy, Additive-Free FoodsBoost your immunityFood・Additivebeauty and healthAdditives and ChemicalsLifestyle-related diseasesDetoxDiet and dietary methodsIntestinal health
Traditional Japanese Food

Nutritional value and health benefits of seaweed | Seaweed rich in vitamins, minerals, and amino acids

An explanation of the nutritional value and health benefits of seaweed. Learn in detail about the rich nutrients contained in seaweed, such as vitamins, minerals, and amino acids, and their effects. Rediscover the appeal of seaweed, a food ingredient familiar to Japanese people.
2024.05.03
Traditional Japanese FoodAdditive-free foodsHealthy, Additive-Free FoodsSeaweedFood・Additive
Traditional Japanese Food

Live a healthy life with the power of enzymes! Cleanse your body from the inside out with plant-derived enzymes

Easily replenish the enzymes that decrease with age with unheated fermented extracts of 32 types of Japanese plants! Learn in detail how to support digestion and metabolism, improve your intestinal environment, and aim for health and beauty.
2024.04.13
Traditional Japanese FoodAdditive-free foodsBoost your immunitybeauty and healthAnti-AgingLifestyle-related diseasesDetoxIntestinal health