Traditional Japanese Food

Traditional Japanese Food

Nori, a Japanese superfood born from a 1300-year tradition: its amazing health benefits and historical crisis

Japan's nori seaweed production is facing a historic crisis. A cross-border e-commerce store owner explains in detail the incredible nutritional value and health benefits of roasted nori, a superfood developed over 1,300 years of tradition, as well as its sustainable food culture.
2025.11.08
Traditional Japanese FoodHealthy, Additive-Free FoodsSeaweedbeauty and healthLifestyle-related diseasesDiet and dietary methods
About fermented foods

Persimmon vinegar made using a traditional method that has been passed down for 200 years: What makes Tamura Vinegar's "Miyonohana Persimmon Vinegar" so special?

This legendary persimmon vinegar is made by a company with 200 years of history. Made with 100% ripe persimmons from Wakayama Prefecture, it contains no added water or alcohol. Aged for over two years, the persimmon vinegar contains three times the potassium of black vinegar and is rich in polyphenols, which help improve blood pressure, fatigue recovery, and intestinal health. A comprehensive explanation is provided, from the story of its creation to its health benefits.
2025.10.28
About fermented foodsTraditional Japanese FoodHealthy, Additive-Free FoodsLifestyle-related diseasesDiet and dietary methods
Traditional Japanese Food

The World's Top Chefs Fall in Love with "Budo Sansho"—A Miraculous Story from the Mountains of Wakayama to the World

"Budo Sansho" (grape sansho) produced by Kanja Sansho Farm in Wakayama Prefecture is a miraculous spice that has three-star chefs from around the world traveling deep into the mountains to buy. This book thoroughly explains the challenges faced by producer Fuyuki Nagaoka, the differences between it and Sichuan pepper, its health benefits, and why it is called the "green diamond."
2025.10.07
Traditional Japanese FoodHealthy RecipesHealthy, Additive-Free Foods
Gluten Free

Discover the true value of domestically grown barley—Taiyo Foods' 70-year history paves the way to true inner beauty

Taiyo Foods has been researching the beauty benefits of 100% domestic adlay grown in Toyama Prefecture for 70 years. Adlay enzymes, rice cookers, and roasted grains are perfect for achieving beauty from the inside out. We also explain the differences between adlay and imported products, and the effects of lactic acid bacteria FK-23.
2025.09.08
Gluten FreeCaffeine FreeTraditional Japanese FoodSkin problemsAnti-Agingbeauty and healthWomen's ConcernsDiet and dietary methods
Shopping knowledge

The authentic taste is here ~Two selections of authentic mirin made with artisanal spirit handed down since the Edo period~

Introducing two authentic mirins made using traditional methods dating back to the Edo period. Kadoya Bunjiro Shoten's organic Mikawa mirin and Hakuougi Brewery's Fukurai Jun will dramatically transform your cooking. We'll also explain in detail the differences between them and mirin-style seasonings.
2025.09.03
Shopping knowledgeAbout fermented foodsTraditional Japanese FoodHealthy, Additive-Free FoodsFood・AdditiveAdditive-Free
SeasoningsAdditives and Chemicals
Shopping knowledge

Even scarier than alcohol! The ultimate detox method to protect your body from the chronic toxins that are rampant in your daily life

The author, who successfully quit drinking at age 53, reveals the true nature of "chronic toxins" that are even more dangerous than alcohol and how to cleanse your body with natural detox foods. He provides detailed explanations of the ultimate detox products he has personally experienced, including Yaeyama chlorella, black garlic, and snow salt. Now's the time to start your first step toward a toxin-free lifestyle.
2025.08.11
Shopping knowledgeTraditional Japanese Foodabstinence from alcoholAdditive-Free
SeasoningsDetoxAbout OilAdditives and ChemicalsAbout sugar
Traditional Japanese Food

For those whose condition does not improve even after taking supplements: 96% of modern people suffer from a "hidden mineral deficiency" - explained using Dobeneck's barrel theory!

A thorough explanation of the causes and solutions to the hidden mineral deficiency that 96% of modern people suffer from. The truth about health learned from Dobeneck's barrel theory. The manager of Kogaiko Shoten introduces the dangers of refined foods and the amazing mineral supplementation power of traditional Japanese foods, sharing his own experiences.
2025.07.24
Traditional Japanese FoodAbout MineralsAdditive-free foodsFood・AdditiveAnti-AgingDiet and dietary methodsAdditives and Chemicals
Traditional Japanese Food

Behind the health boom: Find out what's behind "health foods" and choose the ones that are truly worth it!

As health consciousness grows, popular foods can actually have problems with additives and environmental impact. A specialist store manager explains Japan's traditional food manufacturing techniques and how to choose truly valuable health foods.
2025.06.21
Traditional Japanese FoodHealthy, Additive-Free FoodsDiet and dietary methodsAdditives and Chemicals
Traditional Japanese Food

The secret behind Japanese people's longevity and slimness revealed! Even I, who hates natto, want to eat it! The hidden power of natto

The store manager Miko, who hates natto, was impressed! Started the intestinal relay with dried natto from Kawaguchi Natto, a 75-year-old long-established store. No stickiness, twice the nutrition, domestic additive-free, the ultimate healthy habit that can be continued every day.
2025.06.13
Traditional Japanese FoodBoost your immunityAdditive-free foodsHealthy, Additive-Free FoodsLifestyle habitFood・AdditiveLifestyle-related diseasesDiet and dietary methodsIntestinal health
Shopping knowledge

The reason why "real seasonings" that many Japanese people are unaware of are good for your health and your food – The value of a century-old traditional method

Traditional Japanese seasonings that stand out from mass-produced products. The manager of a cross-border e-commerce store will explain in detail the authentic flavors and health benefits of the craftsmanship of Morita Soy Sauce, Iio Brewery, and Muchachaen.
2025.05.31
Shopping knowledgeTraditional Japanese FoodHealthy, Additive-Free FoodsAdditive-Free
Seasonings
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