Traditional Japanese Food

Traditional Japanese Food

Activate your mitochondria and build a disease-free body!

A thorough explanation of how to increase mitochondria! Activate the sirtuin gene through 16-hour fasting (16/8 fasting), aerobic exercise, and a balanced diet to improve your immunity and achieve anti-aging effects. We will introduce specific habits that you can start today, such as improving your posture and intestinal activity.
2025.02.13
Traditional Japanese FoodAbout fermented foodsAdditive-free foodsHealthy, Additive-Free FoodsFood・AdditiveBoost your immunityBeauty and HealthDiet and dietary methods
Traditional Japanese Food

Bringing traditional flavors overseas - Discover the appeal of the exquisite "Salmon Toba"

"Sake Fuyuha", a traditional food from Murakami City, Niigata Prefecture, is a simple preserved food made by drying autumn salmon in the cold wind. We will introduce in detail the difference between salmon from Hokkaido, the manufacturing background, and the reason why we want to convey the authentic flavor to people overseas.
2025.01.18
Traditional Japanese FoodHealthy, Additive-Free Foods
Traditional Japanese Food

The Hidden Appeal and History of Brown Sugar and Kibi-zu — Authentic Pure Brown Sugar and Kibi-zu Are Foods for Longevity

The charm of pure brown sugar and millet vinegar that I encountered on a business trip to Kagoshima. I will dig deep into the history, nutritional value, and modern misunderstandings about brown sugar, and convey its true value. A must-see for health-conscious people.
2025.01.16
Traditional Japanese FoodAbout fermented foodsHealthy, Additive-Free FoodsAbout sugar
Traditional Japanese Food

The Secret of "Kawachikin" That Supports Fermentation: The Koji Brewery Behind Black and White Koji and Its Surprising Health Benefits

Kawachi Genichiro Shoten, one of only seven seed koji breweries in Japan, has revolutionized the quality of everything from shochu to makgeolli with the discovery of black and white koji. We will thoroughly explain the unknown health benefits of koji, such as its rich enzyme content, its effect on improving the intestinal environment, and its beauty benefits.
2025.01.08
Traditional Japanese FoodAbout fermented foodsAdditive-free foodsHealthy, Additive-Free FoodsFood・AdditiveBoost your immunityBeauty and HealthAnti-AgingLifestyle-related diseasesDetoxDiet and dietary methodsGut HealthAllergy prevention
Japanese Natural Sake

Elevate your cooking with the best cooking sake, "Kurozake"! The ultimate flavor brought about by live enzymes and how to use them

"Kuroshu", a haimochizake made by Higashi Shuzo in Kagoshima, is a rare cooking sake that is not pasteurized at all and contains live enzymes. It makes a wide variety of dishes, such as meat, fish, and simmered dishes, surprisingly delicious. In this article, we will introduce the characteristics of Kuroshu, the manufacturing process, and specific ways to use it!
2024.12.27
Japanese Natural SakeTraditional Japanese FoodAbout fermented foodsHealthy, Additive-Free FoodsFood・AdditiveBeauty and HealthAdditive-Free
SeasoningsDiet and dietary methods
Traditional Japanese Food

The Remarkable Health Benefits of Kakeroma Island Kibi-zu — From a Paper by Dr. Kakino of Kyushu University

The rich nutritional value and health benefits of Kakeroma Island kibizu have been scientifically proven by a study at Kyushu University. We will explore the appeal of kibizu, which has amazing effects such as obesity prevention, antioxidant, anti-aging, reduction of visceral fat, and even effects on cancer cells.
2024.09.12
Traditional Japanese FoodHealthy, Additive-Free FoodsAdditive-Free
SeasoningsLifestyle-related diseases
Traditional Japanese Food

Easy ways to supplement your nutrition: 12 foods you can add to your diet to support your health

To reduce the impact of empty calorie foods, we introduce 12 easy ways to boost nutrition and add extra ingredients to your daily diet for a healthier lifestyle.
2024.09.01
Traditional Japanese FoodHealthy, Additive-Free FoodsBeauty and HealthLifestyle-related diseasesDiet and dietary methods
Traditional Japanese Food

Introducing the new Igeta Soy Sauce "Yubikiri Genman Series" - Enjoy the natural flavors

Igeta Soy Sauce's new series "Yubikirigenman" is a line of health-conscious seasonings that are additive-free and made with domestic ingredients. With three products, kelp ponzu, kelp stock, and clam stock soy sauce, you can enjoy the natural flavors that the whole family can use with peace of mind.
2024.08.14
Traditional Japanese FoodHealthy, Additive-Free FoodsFood・AdditiveAdditive-Free
Seasonings
Traditional Japanese Food

The Remarkable Benefits of Black Roasted Brown Rice Tea: Supporting Cold Sensitivity Relief & Detoxification

Learn more about the effects and safety of black roasted brown rice tea. Learn the benefits of this tea, which is perfect for treating colds and detoxing, and incorporate it into your healthy lifestyle.
2024.08.12
Traditional Japanese FoodHealthy, Additive-Free FoodsBoost your immunityFood・AdditiveBeauty and HealthAnti-AgingDetoxGut Health
Traditional Japanese Food

We will tell you about the appeal and uses of kelp powder, an easy-to-consume "sea vegetable."

Get your nutrients easily with konbu root powder containing natural ma konbu from Minamikayabe, Hokkaido. Learn about the nutritional value of konbu and some easy ways to use it.
2024.06.28
Traditional Japanese FoodAdditive-free foodsHealthy, Additive-Free FoodsFood・AdditiveAdditive-Free
Seasonings
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