Good morning~It's Miko!
Are you taking care of your intestines? For beauty and health, a healthy intestine is extremely important! Let's get started!
Easy and delicious bamboo bran bed
The bamboo bran bed sold in our store can be started as soon as you open the pack. Bamboo bran beds are particularly convenient because you don't have to mix them every day. In addition, they don't have a bran smell, so you can eat them like a salad, and your children will gobble them down!
In my house, I sprinkle a little pepper on it, drizzle olive oil on it, and eat it like a salad. All you have to do is add leftover vegetables, so it's perfect for people living alone.
Characteristics of [Matured and Fermented Bamboo Bran]
1. No mixing required
[Taberu Bambina] uses aged and fermented bamboo bran. Its main feature is that you can make delicious pickled vegetables without having to mix them every day like with the original "nukadoko".
2. No rice bran smell
Bamboo bran has good water retention and breathability, and is less likely to produce odor-causing butyric acid bacteria, so it does not smell like "bran food."
3. Excellent intestinal regulation
In the rice bran bed, the vegetables release water due to the power of salt (osmotic pressure) and in return absorb nutrients, lactic acid bacteria, yeast, amino acids, etc., turning into delicious pickled vegetables. It has been reported that the B vitamins and minerals contained in bamboo pickles are 5 to 10 times higher than in raw vegetables.
What is bamboo bran?
By blending bamboo powder into rice bran, a traditional Japanese fermented food, you can now make delicious rice bran pickles without having to mix it every day. Bamboo rice bran pickles contain plenty of plant-based lactic acid bacteria, making them perfect for "intestinal activity" to improve your intestinal environment. The power of bamboo also reduces the unique odor of rice bran pickles. Enjoy delicious "intestinal activity" with Bambina and be beautiful from the inside out. All ingredients are domestically produced and pesticide-free .
background
Using bamboo leads to environmental conservation of forests. Was there a way to effectively use discarded bamboo? The idea was conceived when bamboo is rich in plant-derived lactic acid bacteria. Eat delicious bamboo and maintain bamboo forests. You can improve your health and protect the environment at the same time.
How to care for it
This is "nukadoko" that has been aged and fermented in advance. After opening, you can immediately pickle vegetables and eat them. There is no need to stir every day. In order to ensure that you can enjoy it to the fullest, we have included a "delicious way to make bamboo nukadoko," so anyone can easily make nukadoko.
Why not try incorporating bamboo bran bed into your daily intestinal health routine?
Full of vegetable lactic acid bacteria! Ready-to-Use Aged Fermented Bamboo Nuka-Doko 600g & Refill Powder 25g Set of 3
EAT BAMBINA Aged Fermented Bamboo Nuka Powder for Replenishment 25g (Pack of 3)
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